LAMB SHANK TAGINE
I found this recipe for shanks on the net, and added a few things to it to please us. I'm able to cook shanks now there is just the two of us. Shanks are expensive here-too expensive for a family!
Provided by JustJanS
Categories Lamb/Sheep
Time 2h30m
Yield 3-6 serving(s)
Number Of Ingredients 15
Steps:
- Soak the sultanas in sherry for 30 minutes.
- Heat the oil in a large pan with lid.
- Brown the lamb shanks well on all sides, then add the onions, garlic, ginger and coriander and cook a further 5 minutes.
- Heat the stock and add the saffron strands.
- Allow to stand for 2 minutes to infuse.
- Add the sultanas and sherry, cinnamon and saffron stock to the pan and bring to the boil.
- Reduce the heat to a simmer, cover and cook for about 2 hours or until the lamb shanks are tender-check occasionally after 1 1/2 hours.
- If you are using the fresh lemon rather than the preserved one, slice it and sprinkle with the salt.
- Cover it with boiling water and set aside until the shanks are cooked, then drain.
- When the shanks are cooked, remove them and puree half the sauce in a blender or food processor.
- Return the shanks and pureed sauce to the remaining chunky sauce, and add the lemon (preserved or fresh slices) Season with pepper, sprinkle over the toasted almonds and parsley and serve hot.
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Windie Baker
[email protected]I've never had lamb shank tagine before but I'm definitely going to try this recipe. It looks so delicious.
Yas Ghimire
[email protected]This lamb shank tagine is a must-try for any lamb lover. It's a flavorful and satisfying dish that's perfect for a special occasion.
Ali Akbar
[email protected]I'm not a big fan of lamb but I really enjoyed this dish. The sauce is so flavorful and the lamb was cooked perfectly.
falokun oyeyemi
[email protected]This recipe is a great way to use up leftover lamb. I made it with some leftover Easter lamb and it was delicious.
Hasifah Namwanga
[email protected]Not sure what went wrong but my lamb was tough and the sauce was too salty. I'm not sure I'll be trying this recipe again.
Prince Kami
[email protected]I followed the recipe exactly and the dish turned out bland. I think I'll try adding more spices next time.
Natnale Wube
[email protected]I've made this recipe several times and it's always a winner. The lamb is always so tender and the sauce is to die for.
MST RUPALI KHATUN
[email protected]This was my first time making a tagine and it turned out great! The instructions were easy to follow and the dish was ready in about an hour.
Sebastian Mendez
[email protected]I made this recipe for a dinner party and it was a hit. Everyone raved about the lamb and the sauce. I will definitely be making this again.
Fathi Hussein
[email protected]The lamb was so tender and flavorful. The sauce had the perfect balance of spices and the couscous was a great accompaniment.
ROB TIGRO
[email protected]This lamb shank tagine is a delicious and hearty dish that is perfect for a special occasion.