LAMB SHANK STEW WITH RUSSET POTATO TOP
Provided by Tyler Florence
Categories main-dish
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F.
- Begin by preparing shanks: On a large plate, season flour with plenty of salt and pepper then lightly dredge the shank pieces. Set a large, heavy-based pot or Dutch oven over medium-high heat. Add a 2-count of olive oil then carefully add the shanks to the pot and brown all over. Remove the shanks to a plate and set aside. Toss in the garlic, carrots, onion, bay leaf, thyme and cloves. Cook for 2 to 3 minutes, browning the vegetables, then add wine, beef stock and finally barley. Return the shanks to the pan. Cover and roast in the oven for 2 hours.
- While they are cooking, prepare the potato crust and Garlic-Parsley Butter: Chop garlic, drizzle with olive oil and sprinkle with salt. Press and mash the garlic with the flat blade of your knife to form a paste. Fold in the chopped parsley. Melt the butter in a small sauce pot and add the garlic-parsley mixture. Cook over low heat for 5 minutes and set aside. Peel the potatoes and cut in half lengthwise.
- After the stew has been cooking for 2 hours, remove from oven and arrange potatoes on top to completely cover the stew - you may have to cut some of the potato pieces smaller to fit. Place back in the oven uncovered and bake for 30 to 45 minutes or until the potatoes are cooked, then baste with garlic-parsley butter.
- Serve the stew garnished with parsley sprigs.
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Rogue Shadow
[email protected]5 stars!
Gail Schwulst
[email protected]I would definitely recommend this stew.
Zulfqiar Baloch
[email protected]This stew is a bit time-consuming to make, but it's worth it.
Angela Ford
[email protected]This stew is a great way to use up leftover lamb.
Farrell Cruz
[email protected]I love this stew! It's so flavorful and hearty.
John Timothy
[email protected]This stew is easy to make and it's delicious.
Raheem Sinat
[email protected]This stew is perfect for a cold winter night.
Uchendu Clinton
[email protected]I made this stew for a potluck and it was a big hit. Everyone loved it.
John Long
[email protected]This stew is a great way to get your kids to eat vegetables. My kids loved the potatoes and carrots.
E blood Money
[email protected]I added some chopped carrots and celery to this stew and it was delicious. I also used a red wine instead of white wine.
Mowdudahmad Tahu
[email protected]I made this stew in my slow cooker and it turned out great. The lamb was so tender and the potatoes were perfectly cooked.
Amgad Scorpion
[email protected]This stew is a bit time-consuming to make, but it's worth it. The end result is a delicious and hearty meal.
Faisal Ahamed Shoishob
[email protected]I'm not a big fan of lamb, but this stew was surprisingly good. The meat was tender and the sauce was flavorful.
Saqlain Butt
[email protected]This stew is a great way to use up leftover lamb. It's also a great way to save money, since lamb can be expensive.
Logy H
[email protected]I love how this stew is made with simple, wholesome ingredients. It's a great way to get your daily dose of vegetables.
Spence Bod
[email protected]This stew is perfect for a cold winter night. It's so hearty and flavorful, and it really warms you up.
La Nena Rivera
[email protected]I made this stew for a dinner party and it was a huge success. Everyone loved it and raved about how tender the lamb was.
Bradley Sauer
[email protected]This recipe was easy to follow and the results were amazing. The lamb was fall-apart tender and the potatoes were cooked to perfection. I will definitely be making this again!
Jeni Santos
[email protected]I've made this stew a few times now and it's always a hit. The lamb is so tender and the sauce is so flavorful. I love serving it with mashed potatoes or rice.
Brendi Richardson
[email protected]This lamb shank stew was fall-off-the-bone tender and incredibly flavorful. The broth was rich and hearty, and the potatoes were perfectly cooked. I will definitely be making this again!