LAMB SHANK ROGAN JOSH
This rogan josh recipe is a result of my having prepared Lene's version (recipe #124635) and having made many tweaks in the ingredients and method. I hope you find it as useful and delicious as my family has! The meat is so tender and the sauce goes so well with other Indian dishes, it's one of our favorites.
Provided by Julesong
Categories Curries
Time 3h10m
Yield 3-4 serving(s)
Number Of Ingredients 17
Steps:
- With paper towels, gently pat any excess moisture from the lamb shanks. Set aside.
- In a gallon-sized Ziplock or other bag, combine the flour, chili powder, coriander, ginger, cumin, salt and nutmeg. Add the lamb shanks and shake to dust the shanks in the mixture.
- In a large dutch oven (I use my big, round Le Cruset pot), heat the oil over medium heat. Add the dusted lamb shanks from the bag. Reserve any remaining flour/spice mixture from the bag, setting it aside.
- Brown the lamb on all sides for about 7 to 10 minutes, careful not to let the flour/spice mixture burn. Transfer the browned meat to a plate and set aside.
- Add the thinly sliced onion and celery to the dutch oven and sauté for 5 to 7 minutes until the onion is golden brown. Add the reserved flour/spice mixture and cook for 1 minute, stirring continuously. Stir in the stock and yogurt until well mixed.
- Return the browned lamb to the dutch oven, turning the shanks so that they're covered in sauce. Add the cracked cardamom pods and saffron and bring to a gentle boil. Cover tightly with dutch oven lid and cook at medium low for 90 minutes.
- Add the tomatoes (and tomato sauce, if you feel the there's not enough liquid in the pot) and cook for an additional 40 to 60 minutes until the lamb is tender and falling away from the bone.
- Separate the meat from the bone/fat/gristle and serve with the sauce (which I prefer to put through a gravy-fat separator, first).
- Serve hot with rice and naan. Saag aloo or curried lentils also go well with this dish!
- Note: make sure your spices aren't stale or the flavorings in this dish simply won't be nearly as delicious.
Nutrition Facts : Calories 834.4, Fat 47.5, SaturatedFat 16.7, Cholesterol 272, Sodium 753.2, Carbohydrate 16.6, Fiber 3, Sugar 8.2, Protein 82.2
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Terion Hopson
[email protected]This dish was a bit too time-consuming for me, but it was worth it in the end. The lamb shanks were fall-off-the-bone tender and the sauce was delicious.
Nishat Faria
[email protected]This recipe was easy to follow and the lamb shanks turned out great. The sauce was a bit too spicy for my taste, but my husband loved it.
nasar shah
[email protected]This dish was a hit with my family. The lamb shanks were cooked to perfection and the sauce was amazing. I will definitely be making this dish again.
Mohammed JM Alashram
[email protected]I loved this dish! The lamb shanks were so tender and the sauce was so flavorful. I will definitely be making this dish again.
Tickle Tipson
[email protected]This recipe is a keeper! The lamb shanks were perfectly cooked and the sauce was delicious. I will definitely be making this dish again.
Bolatito Fadekemi
[email protected]This dish is amazing! The lamb shanks were fall-off-the-bone tender and the sauce was to die for. I will definitely be making this dish again.
Rifat Xxx
[email protected]This is the best lamb shank rogan josh recipe I've ever tried. The lamb shanks were so tender and the sauce was so rich and flavorful. I will definitely be making this dish again and again.
Ahmad Moussawel
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the lamb shanks and the sauce. I will definitely be making this dish again.
Tucker Winchell
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb shanks are melt-in-your-mouth tender and the sauce is incredibly flavorful.
Atik Hasan
[email protected]I've made this dish several times now and it's always a hit. The lamb shanks are always cooked to perfection and the sauce is so good that I could eat it with a spoon.
Lamin Turay
[email protected]This lamb shank rogan josh recipe is an absolute winner! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly.