LAMB SHANK RAGù WITH ANSON MILLS GRITS
Steps:
- Make ragù:
- Pat lamb shanks dry and season with kosher salt (rounded 1/2 teaspoon) and 1/4 teaspoon pepper. Heat 2 tablespoons oil in a 5-quart heavy pot over medium-high heat until it shimmers. Brown shanks on all sides, 6 to 7 minutes, then transfer to paper towels to drain. Add remaining 2 tablespoons oil to pot, then cook onion, garlic, plum tomatoes, sun-dried tomatoes, celery, mushrooms, and fennel with thyme, red pepper flakes, and 1/2 teaspoon pepper, stirring occasionally, until softened, 4 to 5 minutes.
- Return lamb shanks to pot with stock, bourbon, vinegar, Worcestershire sauce, soy sauce, and honey and bring to a boil. Reduce heat to low and simmer, covered, stirring occasionally, until meat is very tender, 3 to 3 1/2 hours.
- Remove meat from bones, discarding bones, and skim fat from cooking liquid, then return meat to pot. Simmer ragù, uncovered, stirring frequently, 15 minutes.
- Just before serving, stir in radicchio and scallion.
- Make grits while ragù finishes cooking:
- Bring stock, water, and milk to a boil in a 2-quart heavy saucepan. Add grits in a stream, whisking, then cook over low heat, uncovered, stirring frequently, until grits are tender and thickened to the consistency of loose oatmeal, about 20 minutes.
- Toward end of cooking, finely grate one fourth of cheese (1 cup) and add to grits along with sour cream, sea salt, and pepper to taste. Stir until cheese has melted. If grits are too thick, stir in some additional milk.
- Serve ragù over grits and top with shavings of cheese.
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Alnoor Chinji Alnoor Production
[email protected]This lamb shank rag was a hit with my family! The meat was so tender and flavorful, and the grits were creamy and rich. I will definitely be making this again.
SALIM LAWAL
[email protected]I'm so glad I found this recipe! The lamb shanks were melt-in-your-mouth tender, and the grits were creamy and rich. I will definitely be making this again and again.
Lorrie Stebbins
[email protected]This recipe was amazing! The lamb shanks were fall-off-the-bone tender, and the grits were creamy and rich. I will definitely be making this again.
Tayef Alamin
[email protected]I followed the recipe exactly, but my lamb shanks were tough and chewy. I'm not sure what went wrong.
Elmedin Husejnovic
[email protected]This recipe was a disaster! The lamb shanks were tough and chewy, and the grits were bland and watery. I would not recommend this recipe to anyone.
Kris Pert
[email protected]This lamb shank rag was a hit with my family! The meat was so tender and flavorful, and the grits were creamy and rich. I will definitely be making this again.
Chevonne Mouton
[email protected]I'm so glad I found this recipe! The lamb shanks were melt-in-your-mouth tender, and the grits were creamy and rich. I will definitely be making this again and again.
PRINCELY IKELLE
[email protected]This recipe was easy to follow and the results were amazing! The lamb shanks were so tender and juicy, and the grits were creamy and flavorful. I will definitely be making this again.
Aliahmad Aliahmad
[email protected]This lamb shank rag was a hit with my family! The meat was so tender and flavorful, and the grits were creamy and rich. I will definitely be making this again.
Talia Hendricks
[email protected]I'm so glad I found this recipe! The lamb shanks were melt-in-your-mouth tender, and the grits were creamy and rich. I will definitely be making this again and again.
Godgift
[email protected]This recipe was amazing! The lamb shanks were fall-off-the-bone tender, and the grits were creamy and rich. I will definitely be making this again.
Katarzyna Sobczak
[email protected]I followed the recipe exactly, but my lamb shanks were tough and chewy. I'm not sure what went wrong.
Matias Quispe Riquelme
[email protected]This recipe was a disaster! The lamb shanks were tough and chewy, and the grits were bland and watery. I would not recommend this recipe to anyone.
Destiny Amos
[email protected]This lamb shank rag was a hit with my family! The meat was so tender and flavorful, and the grits were creamy and rich. I will definitely be making this again.
Yunos Shah
[email protected]I'm so glad I found this recipe! The lamb shanks were melt-in-your-mouth tender, and the grits were creamy and rich. I will definitely be making this again and again.
Tina Sijale
[email protected]This recipe was easy to follow and the results were amazing! The lamb shanks were so tender and juicy, and the grits were creamy and flavorful. I will definitely be making this again.
Jimi Street
[email protected]I made this lamb shank rag for my family last night, and they loved it! The meat was fall-off-the-bone tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.
Sasi Sasi
[email protected]This lamb shank rag was absolutely delicious! The meat was so tender and flavorful, and the grits were creamy and rich. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!