LAMB SHANK & LENTIL SOUP
A hearty, winter warming comfort food: tender lamb shanks with lentils and sweet pumpkin! Adapted from a Simply Great Meals Recipe club recipe.
Provided by bluemoon downunder
Categories Clear Soup
Time 11m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large (preferably non-stick) saucepan (one which you can cover, in a later step), add the lamb and cook for 2-3 minutes on each side or until the lamb has browned; remove and set aside.
- Add a little more oil if it is needed (but if you are using a non-stick pan this shouldn't be necessary), then add the onion and garlic and cook for 2 minutes or until they are tender.
- Return the lamb to the saucepan with the stock, potatoes and tomatoes and simmer covered for 40 minutes, stirring occasionally.
- Add the undrained brown lentils, pumpkin and thyme; season to taste; and simmer uncovered for a further 30-40 minutes or until the lamb is tender.
- Serve - garnished with parsley - in large bowls and crusty rolls.
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Tyesha Renfro
[email protected]This soup is a great way to warm up on a cold winter day. The lamb shanks were fall-off-the-bone tender and the lentils were hearty and flavorful. I loved the addition of the vegetables, which added a nice sweetness and crunch. I will definitely be m
Akash Prebuddha
[email protected]This soup is a must-try for any lamb lover. The lamb shanks were fall-off-the-bone tender and the lentils were hearty and flavorful. I loved the addition of the vegetables, which added a nice sweetness and crunch. I will definitely be making this sou
Falon Hadley
[email protected]This soup is a great way to impress your guests. It's elegant and delicious. The lamb shanks were fall-off-the-bone tender and the lentils were hearty and flavorful. I loved the addition of the vegetables, which added a nice sweetness and crunch. I w
Samantha Turner
[email protected]This soup is perfect for a weeknight meal. It's easy to make and it's packed with flavor. The lamb shanks were fall-off-the-bone tender and the lentils were hearty and flavorful. I loved the addition of the vegetables, which added a nice sweetness an
Admit Magweva
[email protected]This soup is a great way to use up leftover lamb. The lamb shanks were fall-off-the-bone tender and the lentils were hearty and flavorful. I loved the addition of the vegetables, which added a nice sweetness and crunch. I will definitely be making th
Filix Oo
[email protected]This soup is a great way to warm up on a cold winter day. The lamb shanks were fall-off-the-bone tender and the lentils were hearty and flavorful. I loved the addition of the vegetables, which added a nice sweetness and crunch. I will definitely be m
Jace
[email protected]This soup is a must-try for any lamb lover. The lamb shanks were fall-off-the-bone tender and the lentils were hearty and flavorful. I loved the addition of the vegetables, which added a nice sweetness and crunch. I will definitely be making this sou
Bint Caros
[email protected]This soup is a great way to impress your guests. It's elegant and delicious. The lamb shanks were fall-off-the-bone tender and the lentils were hearty and flavorful. I loved the addition of the vegetables, which added a nice sweetness and crunch. I w
Rahel Beza
[email protected]This soup is perfect for a weeknight meal. It's easy to make and it's packed with flavor. The lamb shanks were fall-off-the-bone tender and the lentils were hearty and flavorful. I loved the addition of the vegetables, which added a nice sweetness an
angela fuller
[email protected]This soup is a great way to use up leftover lamb. The lamb shanks were fall-off-the-bone tender and the lentils were hearty and flavorful. I loved the addition of the vegetables, which added a nice sweetness and crunch. I will definitely be making th
Niyonshuti Pacifique
[email protected]This soup is perfect for a cold winter day. The lamb shanks are fall-off-the-bone tender and the lentils are hearty and flavorful. I loved the addition of the vegetables, which added a nice sweetness and crunch. I will definitely be making this soup
Ryan Silva
[email protected]This soup was easy to make and so delicious! The lamb shanks were fall-off-the-bone tender and the lentils were hearty and flavorful. I loved the addition of the vegetables, which added a nice sweetness and crunch. I will definitely be making this so
Favour
[email protected]This soup was delicious! The lamb shanks were fall-off-the-bone tender and the lentils were hearty and flavorful. I loved the addition of the vegetables, which added a nice sweetness and crunch. I will definitely be making this soup again!
Vi96 Vi96
[email protected]This soup was a bit too salty for my taste. I think I would have used less salt next time. The lamb shanks were also a bit tough. I think I would have braised them for longer next time.
allan eckman
[email protected]This soup was a bit too bland for my taste. I would have liked to see more spices and herbs added. The lamb shanks were also a bit tough. I think I would have braised them for longer next time.
Professor Afridi777
[email protected]This soup was easy to make and so delicious! The lamb shanks were fall-off-the-bone tender and the lentils were hearty and flavorful. I loved the addition of the vegetables, which added a nice sweetness and crunch. I will definitely be making this so
Md Arafat Arafat
[email protected]This soup was delicious! The lamb shanks were fall-off-the-bone tender and the lentils were hearty and flavorful. I loved the addition of the vegetables, which added a nice sweetness and crunch. I will definitely be making this soup again and again!
gyasi isaac
[email protected]I'm not usually a fan of lamb, but this soup changed my mind! The lamb shanks were so tender and flavorful, and the lentils added a nice heartiness to the soup. I also loved the addition of the vegetables, which added a nice sweetness and crunch. I w
no name no name
[email protected]This lamb shank lentil soup was a hit with my family! The lamb shanks were fall-off-the-bone tender and the lentils were hearty and flavorful. I loved the addition of the vegetables, which added a nice sweetness and crunch. The only thing I would cha