LAMB SHANK CURRY
Make and share this Lamb Shank Curry recipe from Food.com.
Provided by JustJanS
Categories Curries
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of oil in a large saucepan. Add the lamb and brown-you will need to do this in a couple of batches. Remove to a plate.
- Heat the remaining oil in the same pan and add the onions. Cook stirring until soft. Stir in the garlic and ginger, cook for 1 minute then add the cardamom and curry paste. Cook stirring for another minute.
- Add the tomatoes, coconut milk and stock stirring to combine.
- Return the shanks to the saucepan; bring to a simmer then cover. Simmer gently for about 2 hours or until the lamb is tender.
- Serve garnished with fresh coriander.
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Emma Mutebi
[email protected]This curry is a great way to show your family how much you love them. It's very flavorful and the lamb is very tender.
Lamia Islam
[email protected]This curry is a great way to impress your friends. It's very flavorful and the lamb is very tender.
KTV 375 MEDIA
[email protected]I made this curry for a party and it was a huge hit. Everyone loved it and I got rave reviews. I will definitely be making this again for parties.
Handsome Paulo
[email protected]This curry is a great way to warm up on a cold day. The curry is very flavorful and the lamb is very tender.
Edy Cruz
[email protected]I made this curry with some leftover naan bread. It was a great way to use up the naan bread and the curry was very flavorful.
Mitha A
[email protected]This curry is a great way to use up leftover rice. I made it with some leftover jasmine rice and it turned out great. The curry was very flavorful and the rice was very fluffy.
Sharlissa
[email protected]I made this curry for a potluck and it was a huge hit. Everyone loved it and I got rave reviews. I will definitely be making this again for potlucks.
Asif Mughal48
[email protected]This curry is a great way to get your kids to eat lamb. My kids love it and they always ask for seconds.
Anthony Ford
[email protected]I'm a vegetarian but I made this curry with tofu instead of lamb. It turned out great! The tofu was very flavorful and the sauce was very flavorful.
Woodie Wilson
[email protected]I made this curry in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. The lamb was fall-off-the-bone tender and the sauce was very flavorful.
MD Major ali
[email protected]This curry is a great way to use up leftover lamb. I made it with some leftover lamb stew meat and it turned out great. The curry was very flavorful and the lamb was very tender.
Aakashi Shah
[email protected]I've made this curry several times now and it's always a hit. The lamb is always tender and the sauce is always flavorful. I love serving it with basmati rice and a side of naan bread.
Mariamawit Birhanu
[email protected]I'm not a huge fan of lamb but I decided to try this recipe anyway. I was pleasantly surprised! The curry was very flavorful and the lamb was cooked perfectly. I will definitely be making this again.
Carlos Loots
[email protected]I made this curry for a dinner party and it was a huge success. Everyone loved it and I got rave reviews. I will definitely be making this again for special occasions.
R_J Butt
[email protected]This was my first time making lamb shank curry and it was surprisingly easy. The curry was flavorful and the lamb was cooked to perfection. I will definitely be making this again.
Sheikh Hasnat
[email protected]I followed the recipe exactly and it turned out perfectly. The lamb was so tender and the sauce was delicious. I will definitely be making this again.
md oahed
[email protected]This lamb shank curry was a hit! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over basmati rice and it was the perfect comfort food for a cold night.