LAMB SHANK BRAISED IN WHITE WINE WITH ROSEMARY

Lamb Shank Braised in White Wine with Rosemary image

Wonderfully tender, these lamb shanks are melt in your mouth juicy.

Provided by Misty Noriega

Categories Meat and Poultry Recipes Lamb Shanks

Time 3h

Yield 4

Number Of Ingredients 7

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Ingredients

3 tablespoons olive oil
4 lamb shanks
5 cloves garlic, sliced
1 small onion, chopped
2 teaspoons chopped fresh rosemary, plus sprigs for garnish
1 pinch salt and freshly ground black pepper
1 cup dry white wine

Steps:

In a large frying pan, heat oil over medium-high heat. Add shanks to hot pan, and brown all sides; this should take about 12 minutes. Transfer to a plate.
Reduce heat to medium-low, and add garlic to the pan; cook for 30 to 40 seconds. Stir in onion, and continue cooking until translucent, 6 to 8 minutes. Return shanks to the pan, and season with 2 teaspoons fresh rosemary and salt and pepper to taste. Pour in wine, raise heat to medium-high, and bring to a simmer. Reduce heat to low, cover tightly, and simmer until the shanks are very tender when pierced with a knife, 2 to 2 1/2 hours. Turn once or twice during cooking, and add water as necessary to maintain original level of liquid. Serve shanks garnished with rosemary sprigs.

Nutrition Facts : Calories 369.2 calories, Carbohydrate 4.6 g, Cholesterol 89.4 mg, Fat 21.5 g, Fiber 0.4 g, Protein 27 g, SaturatedFat 6 g, Sodium 69.3 mg, Sugar 1.4 g

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Sheraz Khan

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I've made this recipe several times now and it always turns out perfectly. The lamb is always tender and juicy, and the sauce is divine. I would definitely recommend this recipe to anyone who loves lamb.

kaka parmicy

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This recipe is a must-try for any lamb lover! The lamb is cooked to perfection and the sauce is divine. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-follow lamb shank recipe.

Unathi Makalane

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I'm so glad I found this recipe! I've been looking for a good lamb shank recipe for ages. The lamb was so tender and flavorful, and the sauce was incredible. I will definitely be making this again and again.

durojaiye khalid

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This recipe is a great way to impress your guests! The lamb is cooked to perfection and the sauce is divine. I would definitely recommend this recipe to anyone who is looking for a special occasion dish.

I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious the lamb was. I will definitely be making this again.

marianne tudor

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This recipe was a bit time-consuming, but it was worth it! The lamb was so tender and flavorful, and the sauce was incredible. I would definitely recommend this recipe to anyone who loves lamb.

MrJPII

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I'm not a huge fan of lamb, but I decided to give this recipe a try and I'm so glad I did! The lamb was cooked to perfection and the sauce was amazing. I will definitely be making this again.

Kanxa Bista

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This recipe is a keeper! I've made it several times now and it always turns out perfectly. The lamb is always tender and juicy, and the sauce is divine.

Yoomif Tube

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I made this recipe last night and it was delicious! The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and it was a perfect meal.