LAMB, SHALLOT AND DATE TAJINE
Lovely, warm, spicy Mediterannean notes. Good winter fare. This recipe is from Paul Merrett (Fresh Food).
Provided by evelynathens
Categories Lamb/Sheep
Time 2h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Place the lamb in a bowl and add the ground coriander, ginger, saffron and olive oil.
- Mix well and leave to marinate for 24 hours.
- Brown off the lamb and set aside.
- Fry the shallots until lightly golden then add the garlic and the lamb.
- Add the flour, tomato puree and cinnamon stick.
- Stir in the lamb stock and bring to the boil.
- Cover tightly and simmer gently for 1 1/2 hours.
- Add the parsley, coriander, lemon rind, dates and honey.
- Accompaniments Serve with spiced couscous.
- This sounds like the type of thing that might work well in a crockpot.
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Jenna Andrea Alamag
[email protected]I'm not a big fan of lamb, but I really enjoyed this tajine. The sauce is flavorful and the lamb is cooked perfectly.
Collo Ye
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients or cooking time.
Tamika Williams
[email protected]This tajine is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
Kamran Kamran
[email protected]I love the combination of flavors in this tajine. The sweetness of the dates and the savory flavors of the lamb and shallots is perfect.
Karen Vice
[email protected]This is my go-to recipe for lamb tajine. It's easy to make and always a hit with my family and friends.
Ashleigh Smith
[email protected]I've made this tajine several times and it always turns out great. The lamb is always tender and the sauce is rich and flavorful.
Lessia LoveLee
[email protected]The lamb tajine was delicious! The meat was cooked perfectly and the sauce was flavorful. I highly recommend this recipe.
Abokorach Giftty
[email protected]This recipe is a keeper! The lamb was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Moeen Qureshi
[email protected]Not a fan of this tajine. The lamb was overcooked and the sauce was too sweet for my taste.
Krisha Paudel
[email protected]This dish was a disappointment. The lamb was tough and the sauce was bland. I would not recommend this recipe.
M. Kilany
[email protected]Loved the combination of flavors in this tajine. The lamb was tender and juicy, while the dates and shallots added a perfect touch of sweetness and savory.
Md TAHACIN TAHACIN
[email protected]Easy to make and delicious! The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. Will definitely be making this again.
Gbenga Ajiboye
[email protected]The tajine was flavorful and the lamb was cooked well. However, the sauce was a bit too thin for my liking. I would suggest simmering it for a longer period of time to thicken it up.
Amaranth Roopnarine
[email protected]This recipe was a bit too sweet for my taste. I would suggest using less dates or adding a bit of spice to balance out the flavors.
Majahar 1991
[email protected]The lamb tajine turned out amazing! The meat was tender and juicy, while the dates and shallots added a perfect balance of sweetness and savory flavors. Highly recommend!
Jaycee Irby
[email protected]I made this dish for a dinner party and it was a hit! The lamb was cooked to perfection and the sauce was rich and flavorful. My friends raved about it and asked for the recipe.
Mujeeb Pro227
[email protected]The recipe was easy to follow and the cooking process was enjoyable. The end result was a flavorful and visually appealing tajine that was enjoyed by the whole family.
manoo Billi
[email protected]This lamb tajine was a delightful culinary journey. The combination of flavors from the tender lamb, the sweetness of the dates, and the aromatic shallots created a harmonious and captivating dish.