Provided by Molly O'Neill
Categories project, salads and dressings, appetizer
Time 1h30m
Yield Four first-course or two main-course servings
Number Of Ingredients 14
Steps:
- Combine the vinegar, water, sugar, 3/4 teaspoon salt and chilies in a small saucepan over low heat. Heat until sugar and salt dissolve. Remove from heat and let stand for 1 hour.
- Use a peeler to scrape the carrot into 2-inch thin strips. Cut the strips lengthwise to make a fine julienne. Place the carrots in a bowl with the cucumber, jicama, sprouts, lemon grass, cilantro and half of the mint. Toss and set aside.
- Heat a medium-size nonstick skillet over medium-high heat. Add lamb, cook until medium-rare, 30 seconds per side. Cut across grain into thin slices. Season with salt.
- Pour the dressing over the salad and use your hand to squeeze the dressing into the salad. Mix in the nam pla. Divide among 2 or 4 plates, creating a tall mound. Top with the remaining mint. Drape the lamb over the salad and serve.
Nutrition Facts : @context http, Calories 460, UnsaturatedFat 19 grams, Carbohydrate 8 grams, Fat 39 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 17 grams, Sodium 587 milligrams, Sugar 3 grams
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Muhais Khan
[email protected]This salad looks delicious!
Abdur rajjk
[email protected]I can't wait to try this salad!
O'Brien Kathakamba
[email protected]This is my new favorite salad recipe!
M “Sparkler” M
[email protected]I love this salad! It's so refreshing and healthy.
Lamont Cervenka
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Crystal Wren
[email protected]I made this salad for a potluck, and it was a big hit! Everyone loved the combination of flavors, and the lamb was cooked perfectly.
kaleb cobey
[email protected]This salad is delicious! The lamb is tender and juicy, and the cucumber and mint give it a really refreshing flavor. I love that it's a healthy dish that I can feel good about eating.
Ferdous Ahmmed
[email protected]This salad is amazing! The lamb is cooked perfectly, and the cucumber and mint give it a really nice flavor. I love that it's a healthy dish that I can feel good about eating. I'll definitely be making this again.
Afsheen Ahmed
[email protected]I love this salad! It's so easy to make, and it's always a crowd-pleaser. The lamb is always tender and juicy, and the cucumber and mint give it a really refreshing flavor. I highly recommend this recipe.
Izzie Whitman
[email protected]This salad is so delicious and refreshing! The lamb is cooked perfectly, and the cucumber and mint give it a really nice flavor. I love that it's a healthy dish that I can feel good about eating.
MD: FARUK MIA
[email protected]I made this salad for a picnic, and it was a huge hit! Everyone loved the combination of flavors, and the lamb was cooked perfectly. I'll definitely be making this again for my next outdoor gathering.
Muntasha pari Pari
[email protected]This is my new favorite salad! It's so easy to make, and it's packed with flavor. The lamb is tender and juicy, and the cucumber and mint give it a really refreshing flavor. I love that it's a healthy dish that I can feel good about eating.
Abigail Agyemang
[email protected]I've made this salad a few times now, and it's always a winner. The lamb is always tender and juicy, and the cucumber and mint give it a really refreshing flavor. I love that it's a healthy dish that doesn't feel like I'm sacrificing taste.
Imange Bomane
[email protected]This lamb salad was a hit at my last dinner party! The flavors were so fresh and summery, and the lamb was cooked perfectly. I'll definitely be making this again.