LAMB RAVIOLI WITH SAGE CREAM SAUCE RECIPE - (1/5)
Provided by á-4200
Number Of Ingredients 11
Steps:
- Heat olive oil in a saute pan over medium heat. Add leeks (or onions) and garlic and saute until leeks are wilted or onions are translusent. Add ground lamb to pan and cook thoroughly. Remove from heat, drain off excess fat, and allow mixture to cool. When mixture is cooled, add goat cheese, cayenne pepper and mix thoroughly. Season to taste with salt and pepper. ** I only used 4 oz. of goat cheese, but if you want more of a cheese filled ravioli, you'll want to use more cheese. Cut your pasta into strips about 2 " wide strips (you can go wider or narrower depending on how you like your ravioli. Starting 1 " from the end, add about 1 TBS. of filling. Repeat process by adding filling every 2″. Using a pastry brush, brush all edges with egg wash. Cover bottom strip with another strip of similar length. Using a pasta cutter or knife, cut into squares so that filling is in center of the square. If using a pasta cutter/crimper, crimp all sides of the ravioli to seal. If you don't have a pasta cutter, Use your fingers to tightly seal all sides of the ravioli. You can use a fork to crimp edges. Cook the ravioli in salted boiling water for 3-5 minutes (cook time depends on how thin your pasta dough was). The raviolis will float to the top as they cook, but I recommend testing one for doneness. The filling is cooked, so all you need to worry about is how tender you want the pasta. Over medium heat, saute sage in butter. Add cream and reduce by 1/2. Add Parmesan cheese and season to taste with salt and pepper. *You can reduce fat and calories by substituting 1/2 and 1/2 or whole milk, but the sauce will be noticeably less rich. If you'd like to accent the plate with some pumpkin cream sauce, simply combine equal parts of cream sauce with canned pumpkin. You can also add sauteed mushrooms (morrels) to dish to make earthier.
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Travis Pook
[email protected]This dish was absolutely fantastic! The lamb ravioli were perfectly cooked and the sage cream sauce was to die for. I will definitely be making this again.
Hero Kuddus
[email protected]I'm giving this recipe 4 stars because the lamb ravioli were delicious. However, the sage cream sauce was a bit too salty for my taste.
sandeepa lahiru2003
[email protected]This recipe was a disaster! The lamb ravioli were overcooked and the sage cream sauce was curdled. I won't be trying this one again.
Augustine Joseph
[email protected]I thought this dish was just okay. The lamb ravioli were a bit dry and the sage cream sauce was a bit too heavy.
Jaclers
[email protected]This dish was very time-consuming to make, but it was worth the effort. The lamb ravioli were melt-in-your-mouth tender and the sage cream sauce was incredibly flavorful.
Trevine's Seafood Delivery Services
[email protected]I'm not sure what went wrong, but my lamb ravioli turned out tough and chewy. The sage cream sauce was good, though.
Tshifhiwa Thirty
[email protected]This recipe was a bit challenging to make, but the results were worth it. The lamb ravioli were delicious and the sage cream sauce was divine.
Amg Nhat
[email protected]The lamb ravioli were a bit bland, but the sage cream sauce saved the dish. It was very flavorful and creamy.
Roshaan Ch
[email protected]This dish was a bit too rich for my taste, but the flavors were still very good. I think next time I'll try making it with a lighter cream sauce.
Natasa Novakovic
[email protected]I've made this dish several times now and it's always a hit. The sage cream sauce is especially delicious, and it's the perfect complement to the lamb ravioli.
Larry Waters
[email protected]This recipe was easy to follow and the results were amazing! The lamb ravioli were light and fluffy, and the sage cream sauce was rich and creamy. My family loved it!
Dharma Saud
[email protected]I'm not usually a fan of lamb, but this dish changed my mind. The lamb ravioli were incredibly tender and flavorful, and the sage cream sauce was the perfect accompaniment. The flavors were well-balanced and complex, and the dish was overall very sat
Tanner Combs
[email protected]This lamb ravioli with sage cream sauce was an absolute delight! The flavors were incredibly well-balanced, with the lamb providing a rich and savory base, the sage adding a warm and earthy note, and the cream sauce tying everything together beautifu