LAMB RAVIOLI WITH A ROSEMARY CREAM SAUCE
Steps:
- Filling:
- In a large skillet over medium-high heat, saute lamb until fully cooked through. Cool slightly and mix in all the remaining ingredients. Set aside.
- Dough:
- Place the flour in a bowl large enough to mix the dough. Add salt and mix to combine. Make a well in the center of the flour to hold eggs. Add eggs, and with a fork, whip the eggs and slowly incorporate flour. When dough begins to form, work it together with your hands. Kneed dough until it is smooth. Let dough rest for about 10 minutes and then roll it out to the second thinnest setting on a pasta machine.
- Lay the pasta out flat and spoon a small amount of filling down the center of the pasta, about 1/2-inch apart. Lay another piece of pasta on top and press down to seal in the filling. Cut into individual ravioli and press the edges with the tines of a fork to seal.
- Bring a large pot of boiling, salted water to a boil. Boil the ravioli until they float, about 3 minutes. Drain the ravioli well.
- Add the blanched ravioli to the Rosemary Cream Sauce and cook until smooth and velvety. Garnish with shaved Montasio cheese and a sprig of rosemary, if desired.
- In a large skillet, saute the rosemary in butter until fragrant. Add cream and stock and bring to a simmer; heat through and let the flavors infuse. Add blanched ravioli and cook until smooth and velvety.
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Toca_Movie
[email protected]Overall, I really enjoyed this recipe. It's a bit time-consuming, but the results are delicious.
Kaneez.sughra8888 Kaneez.sughra8888
[email protected]This recipe is a bit expensive to make, but it's worth it for a special occasion.
Yuriana Sauceda
[email protected]I'm not sure if I got the measurements right, because my sauce turned out a bit too thick.
Hope Kondowe
[email protected]I've never made lamb ravioli before, but this recipe made it easy. It turned out great!
Mdjewel diver Mdjewel diver
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Miss Nepal
[email protected]I'm not a fan of rosemary, so I omitted it from the sauce. It still tasted great!
Winnie Avii
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Eve Aldyaee
[email protected]I used a different type of cheese in the sauce and it turned out great! I think this recipe is very versatile.
Chris Uriel D.P.
[email protected]This dish is definitely worth the effort! It's a bit time-consuming, but the results are amazing.
Kizito Med
[email protected]I'm not sure what I did wrong, but my lamb ravioli turned out dry and chewy.
Savali Mula
[email protected]The lamb ravioli was a bit overcooked, but the rosemary cream sauce was so good that it didn't really matter.
Fatboy Alvarado
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my friends and family.
tema gamer24
[email protected]I'm not a big fan of lamb, but this dish was surprisingly good! The rosemary cream sauce really made all the difference.
motham og
[email protected]This dish was easy to make and turned out great! I used a store-bought ravioli and it still tasted amazing.
Nokuthula Mathe
[email protected]The lamb ravioli was a bit too bland for my taste, but the rosemary cream sauce was delicious.
Razu kriom
[email protected]I followed the recipe exactly and the dish turned out amazing! The sauce was creamy and flavorful, and the lamb ravioli was cooked perfectly. My family loved it!
Duja Aijaz
[email protected]This lamb ravioli with rosemary cream sauce was an absolute delight! The flavors were perfectly balanced, and the pasta was cooked to perfection. I'll definitely be making this again soon.