LAMB RAGOUT
Heavenly! I saw this recipe in a magazine at the supermarket (? Fine Cooking ? Gourmet). I was so excited, wrote the ingredients on a scrap of paper, and made a dash for the meat department. I substituted boneless lamb for shoulder chops, Merlot for white wine, Roma tomatoes for artichoke hearts, increased the amount of garlic and tomato paste and added parsley. I served this with Yam a Day. Eat your heart out Jan S. !!
Provided by Lorac
Categories Lamb/Sheep
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil and butter and brown lamb over high heat.
- Add garlic and rosemary, stir for 30 seconds.
- Add wine and stir, mix in beef broth and tomato puree.
- Reduce heat, cover and simmer for 1 hour.
- Remove cover,increase heat to medium high and cook until sauce begins to thicken.
- Add tomatoes and olives and cook 5 minutes.
- Stir in parsley and serve.
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Haroon Gujjar Haroon Gujjar
[email protected]This lamb ragout is delicious! The lamb is so tender and the sauce is perfect. I served it over mashed potatoes and it was a hit with my family. Thanks for sharing this recipe!
Sheila Evans
[email protected]This is a great recipe for lamb ragout. The lamb was tender and the sauce was rich and flavorful. I will definitely be making this again.
Sibulelo Mbatha
[email protected]I followed the recipe exactly and the lamb ragout turned out perfectly. The lamb was tender and the sauce was flavorful. It was a great meal!
Amir__Ali Official
[email protected]This lamb ragout recipe is a keeper! It's easy to make and the results are amazing. The lamb is so tender and the sauce is full of flavor. I will definitely be making this again.
Aaron Debichand
[email protected]This recipe was easy to follow and the results were delicious. The lamb was fall-apart tender and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family.
Murtaza Butt
[email protected]I've made this lamb ragout recipe several times now and it's always a hit. The lamb is always tender and the sauce is flavorful. It's a great recipe for a weeknight meal or for a special occasion.
Zawad Ahmad
[email protected]This lamb ragout is a great recipe for a special occasion. It's easy to make and the results are impressive. The lamb was perfectly cooked and the sauce was rich and flavorful.
Gibo Lungu
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The lamb was so tender and the sauce was full of flavor. I served it over pasta and it was a hit with my family.
Eduardo Jauregui
[email protected]The lamb ragout was delicious! I made it for a special occasion and everyone raved about it. The lamb was so tender and the sauce was perfect. I will definitely be making this again.
Firas K
[email protected]This lamb ragout recipe is a winner! The lamb was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.