LAMB RAGOUT
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h
Yield s: 6 servings
Number Of Ingredients 12
Steps:
- Toss lamb with flour in a small bowl. Heat olive oil in a deep, wide skillet or Dutch oven set over high heat. Add lamb, spreading it out to cover the surface of the pan. Don't stir for about 5 minutes, so you can develop a rich brown color on the lamb. Add garlic, stir and cook about 5 minutes more, stirring if it appears the lamb or garlic may burn. Add tomato paste, chicken broth, salt, pepper, and thyme. Bring to a boil, cover, reduce heat to low, and simmer 20 minutes. Remove cover and add carrots. Replace the cover ajar so that some of the steam can escape. Simmer 20 minutes more. Season with salt, if needed. Serve over cooked rice or noodles.
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FARIS J official
[email protected]I would definitely recommend this lamb ragout to anyone who loves lamb.
Hotel MIK
[email protected]This lamb ragout is a great way to use up leftover lamb. It's also a very affordable dish to make.
Robert Mays
[email protected]I wasn't sure how this lamb ragout would turn out, but I was pleasantly surprised. It was absolutely delicious!
geoffrey odhiambo
[email protected]This lamb ragout is the perfect dish for a special occasion. It's elegant and delicious.
Ivor Lewis
[email protected]I made this lamb ragout for a dinner party and it was a huge success. Everyone loved it!
Andreas Reigle
[email protected]This lamb ragout is comfort food at its best. It's hearty, flavorful, and perfect for a cold winter night.
Zia uddin Khan
[email protected]This lamb ragout is a keeper! It's so easy to make and the flavor is incredible. I've already made it twice and I'm sure I'll be making it many more times in the future.
Frank Schoepfer
[email protected]I've tried many lamb ragout recipes, and this one is by far the best. It's simple to make and always turns out perfect.
LEGO super Mario Anki musca
[email protected]Delicious!
Okafor Augustine
[email protected]This lamb ragout is amazing! The meat is so tender and the sauce is so rich and flavorful. I served it over pasta and it was a huge hit.
Arianna Martinez
[email protected]I love this lamb ragout! It's so hearty and flavorful. I always make a big batch and freeze the leftovers. It's perfect for a quick and easy weeknight meal.
Myrton Smith
[email protected]This was my first time making lamb ragout, and it turned out great! I followed the recipe exactly, and it was delicious. I will definitely be making this again.
Galaletsang Gakgamatso
[email protected]I've made this lamb ragout several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always amazing.
Ritul Ahamed Rajib Vloge
[email protected]This lamb ragout was a delight! The meat was tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was a perfect comfort food meal.