LAMB RAGOUT
Provided by Molly O'Neill
Categories dinner, main course
Time 2h
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a medium saucepan, cook the bacon over low heat for about 10 minutes, until the fat is rendered and the bacon is crisp. Drain the bacon on paper towels, crumble and reserve. Turn up the heat. Working in batches, so as not to crowd the pan, brown the lamb about 5 minutes per side. As each batch is done, set it aside in a bowl.
- Add the onion, carrots and celery to pan. Cook for 8 minutes, stirring occasionally, until the vegetables soften. Return the lamb to the pan with the bacon. Add the tomatoes, 2 tablespoons sage, the thyme, bay leaves and chicken broth. Simmer very gently, stirring occasionally, for 1 1/2 hours. Season with salt and lots of pepper.
- Combine the parsley, orange rind, lemon rind and 2 tablespoons sage. Stir 3 tablespoons of this mixture into the ragout. Let sit for 5 minutes. Pass the remaining parsley mixture at the table. Serve with polenta, pasta or rice.
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Mostufa Khan
[email protected]I've never made lamb ragout before, but this recipe made it easy. The dish turned out great and my family loved it.
Razz
[email protected]This lamb ragout is a bit time-consuming to make, but it's worth it. The end result is a delicious and hearty dish that is perfect for a special occasion.
Monica Diaz
[email protected]I'm not a big fan of lamb, but I really enjoyed this ragout. The meat was tender and the sauce was flavorful. I would definitely make it again.
Dickson Pastor
[email protected]This lamb ragout is a great make-ahead meal. I made it on a Sunday and it lasted me all week. It's also a great dish to freeze.
Nazia_rasheed1191 AbdulRasheed
[email protected]I made this lamb ragout for a dinner party and it was a huge success. Everyone loved it! The lamb was so tender and the sauce was delicious.
Obehioye Eguare
[email protected]This lamb ragout is a must-try! The lamb is fall-apart tender and the sauce is rich and flavorful. I highly recommend it.
Robaa kemboi
[email protected]5 stars! This lamb ragout is amazing! The meat is so tender and the sauce is so flavorful. I served it over rice and it was a perfect meal.
Andrew Heron
[email protected]This was my first time making lamb ragout, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Egyin Stephen
[email protected]I've made this lamb ragout several times now, and it's always a winner. The lamb is always fall-apart tender, and the sauce is so flavorful. I love serving it over pasta or polenta.
Big Zee
[email protected]This lamb ragout was a hit with my family! The meat was tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.