LAMB RACK A LA FRANCAISE
This recipe was originally from Madam Jehane Benoit"s Complete Heritage of Canadian Cooking, a classic. Very impressive presentation, serve with Mashed potatoes, baby carrots, fresh minted peas.
Provided by Bergy
Categories Lamb/Sheep
Time 1h15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Cream together the mustard, tarragon, salt, pepper and butter.
- Place the rack of lamb in a roasting pan and roast in a 400F oven for 10 minutes.
- Take out of the oven pour the brandy over top, and turn the meat so the brandy coats the lamb all over.
- Spread the creamed mixture over to of the lamb.
- Put back in oven, lower heat to 375F and continue roasting until the internal temp reaches 155F (apprx 45 min- 1 hour depending on the size of the rack), remove from oven and place on a platter and keep warm (cover with foil).
- Place the roasting pan direct heat.
- Add Sherry,chicken broth to the pan drippings.
- Scrap the borrom of the pan to get all the brown bits.
- Bring to a boil, strain the sauce and serve separately.
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Azeem Tanoli
[email protected]This is a great recipe for a special occasion. It's elegant and impressive.
Basith bary
[email protected]I love the combination of flavors in this dish. The lamb is tender and the sauce is rich and flavorful.
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[email protected]This is one of my favorite lamb recipes. The sauce is especially delicious.
Muneeba Adams
[email protected]I've made this dish several times and it's always a hit. It's easy to make and always turns out great.
Pastor Celestine Vine
[email protected]This is a must-try recipe for any lamb lover. It's simply delicious.
Malcolm Howard
[email protected]I made this dish for my family and they loved it. Even my picky eater ate it all up!
Tayeba Ibadi Rodela
[email protected]This is a great recipe for a special occasion. It's elegant and impressive.
Jay Lefebvre
[email protected]I love the combination of flavors in this dish. The lamb is tender and the sauce is rich and flavorful.
Ann Wanja
[email protected]This was my first time cooking lamb and it was a success! The recipe was easy to follow and the lamb was delicious.
Adil Naveed
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Govian howard
[email protected]This is one of my favorite lamb recipes. It's so easy to make and always turns out great.
Roberto Carlos Vera Cifuentes
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it.
Rajay Lilliard
[email protected]This was an amazing dish! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.