LAMB, POTATO & SPINACH CURRY
This is a good "kids curry"-a nice chilliless introduction for them. You can add a couple of red chillies at the onion stage though if you wish. Prep tim doesn't allow for marinating time.
Provided by JustJanS
Categories Curries
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine the coriander, cumin, turmeric, yoghurt and lemon juice in a large bowl and add the lamb.
- Mix well and cover.
- Place in the fridge and marinate for at least 3 hours-overnight would be better.
- heat the vegetable oil in a large saucepan over medium heat and fry the onion, garlic and ginger for 5 minutes or until soft.
- Add the lamb (and the marinade) and the potatoes, crushed tomatoes and paste.
- Season with salt and pepper, stir and bring to the boil.
- Reduce the heat and simmer gently uncovered for 1-1 1/4 hours or until the lamb is very tender.
- Check and adjust the seasonings if necessary.
- Add the spinach and simmer for a further 3 or 4 minutes.
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Ni loy
[email protected]Amazing!
Jeffrey Littlejohn
[email protected]I've made this curry several times now and it's always a hit! The lamb is always tender and flavorful, and the sauce is rich and creamy. I love serving it with basmati rice and a side of naan bread.
The A.H.L Movies
[email protected]This curry was easy to make and very flavorful. I used boneless, skinless lamb chops and they cooked perfectly in the sauce. I served it with basmati rice and a side of raita, and it was a delicious meal.
WashUrBooty
[email protected]I followed the recipe exactly and my curry turned out great! The lamb was tender and flavorful, and the sauce was rich and creamy. I served it with basmati rice and a side of naan bread, and it was a delicious meal.
Umar KKT
[email protected]This curry was good, but not great. The lamb was a bit tough and the sauce was a little bland. I think I'll try a different recipe next time.
setor soagbade
[email protected]This curry is amazing! I've made it several times now and it's always a hit. The lamb is so tender and flavorful, and the sauce is rich and creamy. I love serving it with basmati rice and a side of naan bread.
Otgoo G
[email protected]I made this curry for a dinner party and it was a huge success! Everyone loved it. The lamb was cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make lamb curry.
S.Md. Maruf Billah
[email protected]This curry was delicious! I followed the recipe exactly and it turned out perfectly. The lamb was tender and the sauce was flavorful. I served it with basmati rice and a side of naan bread, and it was a hit with my family.
ezekiel adewole
[email protected]I've made this curry several times now and it's always a hit! The lamb is always tender and flavorful, and the sauce is rich and creamy. I love serving it with basmati rice and a side of naan bread.
Muzi NJABULO
[email protected]This curry was easy to make and very flavorful. I used boneless, skinless lamb chops and they cooked perfectly in the sauce. I served it with basmati rice and a side of raita, and it was a delicious meal.
Dentry Perkins
[email protected]I followed the recipe exactly and my curry turned out great! The lamb was tender and flavorful, and the sauce was rich and creamy. I served it with basmati rice and a side of naan bread, and it was a delicious meal.
ACE GAMING
[email protected]This curry was good, but not great. The lamb was a bit tough and the sauce was a little bland. I think I'll try a different recipe next time.
Albert Durham
[email protected]I'm not a huge fan of lamb, but this curry changed my mind! The lamb was cooked perfectly and the sauce was so flavorful. I especially loved the addition of spinach, which gave the dish a nice pop of freshness. I'll definitely be making this again.
Ruth Hickman
[email protected]This curry is amazing! I've made it several times now and it's always a hit. The lamb is so tender and flavorful, and the sauce is rich and creamy. I love serving it with basmati rice and a side of naan bread.
Saadaamsaalaxsiidow Nuurdhure
[email protected]I made this curry for a dinner party and it was a huge success! Everyone raved about the flavor and the lamb was cooked perfectly. I followed the recipe exactly and it turned out great. I would definitely recommend this recipe to anyone looking for a
lustryedits
[email protected]This lamb curry was a hit with my family! The flavors were rich and complex, and the lamb was fall-off-the-bone tender. I especially loved the addition of spinach, which gave the dish a nice pop of freshness. I'm definitely adding this recipe to my r