LAMB, POTATO, AND LEEK STEW
This hearty, savory stew is perfect for those rainy days when you just need stick-to-your-ribs goodness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 1h15m
Number Of Ingredients 6
Steps:
- Season lamb with salt and pepper. In a large Dutch oven or heavy pot, cook lamb over medium until some of the fat has rendered, about 4 minutes. Increase heat to high and cook, stirring occasionally, until lamb is browned on all sides, 4 minutes. Add leeks and cook, scraping up any browned bits from the bottom of the pot, until leeks are translucent, 4 minutes. Add broth.
- Bring mixture to a boil. Reduce heat and simmer, partially covered, 45 minutes. Add potatoes and cook until potatoes and lamb are tender when pierced with a knife, 15 minutes. Season to taste with salt and pepper. To serve, top with parsley.
Nutrition Facts : Calories 434 g, Fat 13 g, Fiber 3 g, Protein 54 g
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matt the funni (matt :D)
[email protected]I'm always looking for new lamb recipes. This one is definitely a keeper! It's easy to make and the flavor is amazing.
Luke Johns
[email protected]This stew is a great way to use up leftover lamb. I usually make a big batch of roasted lamb on the weekend and then use the leftovers to make this stew during the week.
Vimalesh Cat
[email protected]I love this recipe because it's so versatile. I've made it with lamb, beef, and even chicken. It's always delicious.
Ahmed Bacevac
[email protected]I'm a vegetarian, so I substituted tofu for the lamb. It turned out great! The tofu absorbed all the flavors of the sauce and the vegetables.
Cody Wilkinson
[email protected]I made this stew in my slow cooker and it was perfect! The meat was so tender and the vegetables were cooked to perfection.
Chibi Dude
[email protected]I'm not sure what went wrong, but my stew turned out really watery. I think I might have added too much liquid.
Tahamin Islam
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make and the flavor was good, but it wasn't anything amazing.
Rashida Raouf
[email protected]This stew was just okay. It wasn't bad, but it wasn't anything special either.
andi Kemal
[email protected]I followed the recipe exactly but the lamb was tough. I think I might have overcooked it.
Bishnu Tharu
[email protected]This stew was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Pratima Baskota
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the combination of lamb, potatoes, and leeks.
Milyn Dollin
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The meat was very tender and the sauce was flavorful without being too heavy.
EMUGET NELSON
[email protected]This stew is a winter staple in our house. It's so hearty and comforting. I usually make a double batch so I can have leftovers for lunch the next day.
adeboboye Tumininu
[email protected]I love this recipe! It's so simple to make and always turns out delicious. I usually serve it with mashed potatoes or rice.
Waya Newton
[email protected]This stew was easy to make and packed with flavor. I used lamb shoulder and it was incredibly tender. I also added some carrots and celery to the pot for extra vegetables.
Mrs Noman
[email protected]I followed the recipe exactly and it turned out great. The lamb was fall-off-the-bone tender and the vegetables were cooked perfectly. I will definitely be making this again.
Amare Demsie
[email protected]This lamb stew was a hit with my family! The meat was tender and flavorful, and the potatoes and leeks were cooked to perfection. I especially loved the rich and creamy sauce.