LAMB POPSICLES
Steps:
- Lamb: Combine wine, mustard, salt and pepper in a large bowl. Add lamb and coat well with the marinade mixture. Cover the bowl with plastic wrap and refrigerate for 2 to 4 hours. Sauce:In a large bowl, combine cream, salt, paprika, cayenne, fenugreek leaves and lemon juice. Heat 3 to 4 tablespoons oil in a medium pot on medium heat and saute garlic until golden. Stir in turmeric and cook for 1 minute. Stir in the cream mixture and cook on low to medium heat for about 5 minutes, or until it is gently boiling. Preheat a stove-top cast iron grill or barbecue to high heat. Place lamb on the grill and cook for 2 to 3 minutes per side. Serve lamb piping hot off the grill. Depending on their size, place 4 to 5 lamb popsicles on each plate. Pour the cream curry over the meat or ladle it into a small bowl and use it as a dripping sauce for the popsicles.
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Eriks Lensisku
[email protected]I'm not sure about these lamb popsicles. I've never had lamb before and I'm not sure if I'll like it.
Colton Skye
[email protected]These lamb popsicles are the perfect party food. They are easy to make and can be served hot or cold.
Gita Pun
[email protected]I've never had lamb popsicles before, but I'm definitely going to try them now. They look so good!
bhai samiullah
[email protected]These lamb popsicles are a bit pricey to make, but they are definitely worth it. They are so delicious and unique.
Racquel B
[email protected]I'm not a big fan of lamb, but I actually really enjoyed these lamb popsicles. They were very flavorful and not at all gamey.
Lemon Lime
[email protected]These lamb popsicles are a great way to use up leftover lamb. They are also a fun and easy way to serve lamb to kids.
What the game
[email protected]Overall, I really enjoyed these lamb popsicles. They were easy to make and very flavorful. I will definitely be making them again.
Aboagyewaa Harriet
[email protected]These lamb popsicles were a bit dry. I think I should have cooked them for a shorter amount of time.
Bipin Khatri
[email protected]The lamb popsicles were a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for.
Dean Darley
[email protected]I love that these lamb popsicles can be grilled or baked. It makes them a versatile dish that can be enjoyed all year long.
Brittney B
[email protected]These lamb popsicles are the perfect appetizer or snack. They are easy to make and can be cooked ahead of time.
Ayesha Fashion
[email protected]I've made these lamb popsicles several times now and they are always a crowd-pleaser. They are so flavorful and juicy.
Paul Midlick
[email protected]These lamb popsicles were a hit at my last party! They were so easy to make and everyone loved them.