LAMB PHYLLO TRIANGLES WITH MALT VINEGAR MOLASSES GLAZE RECIPE
Steps:
- Melt 2 tbsp. in a large non-stick skillet over Medium high heat. Add chopped onion saute until almost tender.(about 6 minutes)
- Add ground coriander,cumin, cardamom, cinnamon, chili powder, cloves and cayenne pepper. Stir until fragrant ( about 30 seconds).
- Add ground lamb and sauté until brown, breaking up with the back of a fork. (about 5 minutes)
- Add diced potatoes, 1 cup of water and chili garlic sauce; reduce heat, cover and simmer until potato is almost tender. (about 6 minutes).
- Add peas simmer and uncovered until mixture is almost dry (3 minutes)
- Stir in lemon juice, then cilantro. Season with salt and pepper to taste. Cool completely.
- Melt remaining butter in a small saucepan over medium heat. Fold filling in phyllo dough making triangles. Place on a cookie sheet. Brush with butter. ( can be prepared up to 8 hours ahead of time, cover and refrigerate) Bake in oven at 375º until golden brown (about 18 minutes) transfer to a plate. Drizzle with malt vinegar molasses glaze and serve.
- Malt Vinegar Molasses Glaze Combine all ingredients in heavy saucepan. Stir over medium heat until sugar dissolves. Boil until glaze is reduced to a generous 3/4 cup, stirring occasionally about 20 minutes. (can be made 1 day ahead cover and refrigerate). Reheat glaze in a medium saucepan just until portable, thinning with a TSR. of water if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aphelele Ngema
[email protected]This recipe is a fail. Don't even bother trying it.
Liopo Dammy
[email protected]Avoid this recipe at all costs. It was a complete disaster.
Rama Kay's
[email protected]I would not recommend this recipe. It was a lot of work for a mediocre result.
King Love
[email protected]These were a waste of time and ingredients. The lamb was tough and the glaze was bland.
Kudohia Wonder
[email protected]I thought these were just okay. The lamb was a bit dry and the glaze was too sweet.
Nuure
[email protected]These were a bit too greasy for my taste, but the flavor was good.
Abuzar Join
[email protected]I followed the recipe exactly and the results were perfect. The lamb was cooked perfectly and the glaze was amazing.
Abdulbasit Maniklal
[email protected]These lamb phyllo triangles were delicious! I will definitely be making them again.
Edlawit Tesfaie
[email protected]I made these for my family and they loved them! The lamb was tender and juicy, and the glaze was the perfect finishing touch.
Outlaw Brown
[email protected]These were a bit time-consuming to make, but they were worth it. They're perfect for a special occasion.
B Kh
[email protected]I'm not a big fan of lamb, but I loved these triangles! The glaze really made the dish.
Glory Efekpokpo
[email protected]The lamb phyllo triangles were easy to make and turned out so delicious. I highly recommend this recipe.
Gift Paulina
[email protected]This recipe is a keeper! I will definitely be making it again.
brain playz
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about them.
Joym Gr
[email protected]I followed the recipe exactly and the results were fantastic. The lamb was cooked perfectly and the glaze added a lovely depth of flavor.
emily stone
[email protected]These lamb phyllo triangles were a hit at my dinner party! The combination of the tender lamb, crispy phyllo pastry and tangy glaze was divine.