LAMB PHYLLO TRIANGLES WITH MALT VINEGAR MOLASSES GLAZE RECIPE
Steps:
- Melt 2 tbsp. in a large non-stick skillet over Medium high heat. Add chopped onion saute until almost tender.(about 6 minutes)
- Add ground coriander,cumin, cardamom, cinnamon, chili powder, cloves and cayenne pepper. Stir until fragrant ( about 30 seconds).
- Add ground lamb and sauté until brown, breaking up with the back of a fork. (about 5 minutes)
- Add diced potatoes, 1 cup of water and chili garlic sauce; reduce heat, cover and simmer until potato is almost tender. (about 6 minutes).
- Add peas simmer and uncovered until mixture is almost dry (3 minutes)
- Stir in lemon juice, then cilantro. Season with salt and pepper to taste. Cool completely.
- Melt remaining butter in a small saucepan over medium heat. Fold filling in phyllo dough making triangles. Place on a cookie sheet. Brush with butter. ( can be prepared up to 8 hours ahead of time, cover and refrigerate) Bake in oven at 375º until golden brown (about 18 minutes) transfer to a plate. Drizzle with malt vinegar molasses glaze and serve.
- Malt Vinegar Molasses Glaze Combine all ingredients in heavy saucepan. Stir over medium heat until sugar dissolves. Boil until glaze is reduced to a generous 3/4 cup, stirring occasionally about 20 minutes. (can be made 1 day ahead cover and refrigerate). Reheat glaze in a medium saucepan just until portable, thinning with a TSR. of water if desired.
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Aphelele Ngema
a-ngema@aol.comThis recipe is a fail. Don't even bother trying it.
Liopo Dammy
dammyliopo73@gmail.comAvoid this recipe at all costs. It was a complete disaster.
Rama Kay's
kays@yahoo.comI would not recommend this recipe. It was a lot of work for a mediocre result.
King Love
king.love100@gmail.comThese were a waste of time and ingredients. The lamb was tough and the glaze was bland.
Kudohia Wonder
k8@hotmail.comI thought these were just okay. The lamb was a bit dry and the glaze was too sweet.
Nuure
nuure@gmail.comThese were a bit too greasy for my taste, but the flavor was good.
Abuzar Join
joinabuzar@aol.comI followed the recipe exactly and the results were perfect. The lamb was cooked perfectly and the glaze was amazing.
Abdulbasit Maniklal
abdulbasit.maniklal@hotmail.comThese lamb phyllo triangles were delicious! I will definitely be making them again.
Edlawit Tesfaie
edlawitt@hotmail.frI made these for my family and they loved them! The lamb was tender and juicy, and the glaze was the perfect finishing touch.
Outlaw Brown
outlaw.b84@yahoo.comThese were a bit time-consuming to make, but they were worth it. They're perfect for a special occasion.
B Kh
b.k5@hotmail.comI'm not a big fan of lamb, but I loved these triangles! The glaze really made the dish.
Glory Efekpokpo
e@gmail.comThe lamb phyllo triangles were easy to make and turned out so delicious. I highly recommend this recipe.
Gift Paulina
gift_p@yahoo.comThis recipe is a keeper! I will definitely be making it again.
brain playz
b.playz41@yahoo.comI made these for a potluck and they were gone in minutes! Everyone raved about them.
Joym Gr
joym_g@hotmail.comI followed the recipe exactly and the results were fantastic. The lamb was cooked perfectly and the glaze added a lovely depth of flavor.
emily stone
emily@hotmail.co.ukThese lamb phyllo triangles were a hit at my dinner party! The combination of the tender lamb, crispy phyllo pastry and tangy glaze was divine.