Make and share this Lamb Patties Oven Baked recipe from Food.com.
Provided by Chef susan from San
Categories One Dish Meal
Time 55m
Yield 4 portions, 3-4 serving(s)
Number Of Ingredients 16
Steps:
- preheat oven to 350.
- mix lamb with minced onion, garlic,seasoning and olive oil.
- spread mixture evenly in a large baking pan.
- scatter veggies in layers on top of meat, add consomme and seasonings
- drizzle with olive oil.
- sprinkle with cheese.
- cover tightly with heavy foil.
- bake 45-55 minutes depending on oven, we like our lamb a little pink so I take out at 45.
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MrAli Raza
[email protected]These lamb patties were delicious! I loved the combination of spices.
Malika Jawadi
[email protected]I'm not a big fan of lamb, but these patties were surprisingly good. I would definitely make them again.
Shawn Pernell
[email protected]These lamb patties were easy to make and very flavorful. I will definitely be making them again.
Nuhan 1234
[email protected]I made these lamb patties for a party and they were a huge hit! Everyone loved them.
Ajay Lobdell
[email protected]These lamb patties were delicious! The tzatziki sauce was the perfect complement.
jason Albury
[email protected]I followed the recipe exactly and the patties turned out great. I would definitely recommend this recipe to others.
kevin mcgovern
[email protected]These patties were a bit dry for my taste, but the flavor was good.
Aklilu Tibebe
[email protected]I love lamb patties, and this recipe did not disappoint. The lamb was cooked perfectly and the spices were just right.
Sudip Mishra
[email protected]These lamb patties were easy to make and turned out great! I served them with roasted vegetables and a side of tzatziki sauce.
Chandrika Kalyani
[email protected]I'm not a big fan of lamb, but these patties were surprisingly good. The spices really helped to balance out the flavor of the lamb.
Salman Khanooo
[email protected]These lamb patties were a hit with my family! They were juicy and flavorful, and the tzatziki sauce was the perfect complement. I will definitely be making these again.