LAMB PATTIES

Lamb Patties image

Minced Lamb stuffed into puff pastry, as hot or mild as you like it. Makes a very filling munchy.

Provided by Madhu

Categories Meat and Poultry Recipes Lamb Ground

Time 45m

Yield 18

Number Of Ingredients 14

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Ingredients

1 pound ground lamb
5 green chile peppers, diced
3 onions, peeled and chopped
1 tablespoon dark soy sauce
1 tablespoon Worcestershire sauce
2 tablespoons ginger paste
2 tablespoons garlic paste
½ teaspoon ground white pepper
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
½ teaspoon ground cloves
2 tablespoons chopped fresh cilantro
1 (17.5 ounce) package frozen puff pastry sheets, thawed
1 egg, beaten

Steps:

In a large pot, combine the ground lamb, onion, chilies, soy sauce and Worcestershire sauce. Season with ginger and garlic pastes, white pepper, cinnamon, cardamom and cloves. Cook, stirring occasionally, over medium heat until the meat is evenly browned and the onions are tender, about 15 minutes. Mix in cilantro, cover and set aside.
Preheat the oven to 375 degrees F (190 degrees C). Lay sheets of puff pastry out on a lightly floured surface. Cut each one into 9 squares and roll out to 1/4 inch thickness. Spoon about 1 1/2 tablespoons of the meat mixture into the center of each square. Brush the edge with water, fold corner over to form a triangle, and press to seal. Do not overstuff the triangles, or they will burst in the oven. Place the patties onto a foil lined baking sheet leaving at least an inch between each one. Brush the tops lightly with beaten egg.
Bake for 12 to 15 minutes in the preheated oven, or until golden brown all over. Serve hot for best flavor.

Nutrition Facts : Calories 221.5 calories, Carbohydrate 15.7 g, Cholesterol 27.2 mg, Fat 14.1 g, Fiber 1 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 247 mg, Sugar 1.8 g

Signed Woo

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I've made these lamb patties several times now and they're always a hit! They're so easy to make and they're always juicy and flavorful.

Lairawn Vapual

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The lamb patties were a bit bland, but the mint sauce helped to add some flavor.

Beto Mendez

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These lamb patties were delicious! I will definitely be making them again.

Imtiyaz Waise

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I made these lamb patties for a party and they were a big hit! Everyone loved them.

TNH _shad

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These lamb patties were a bit dry, but the flavor was good.

joshi lokesh

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I followed the recipe exactly and the lamb patties turned out perfectly! They were juicy and flavorful, and the mint sauce was a great addition.

River Walters

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These lamb patties are the best I've ever had! They're so moist and flavorful.

Jonathan Caswell

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The lamb patties were a bit overcooked, but the flavor was still good.

Fresh Way

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These lamb patties were very easy to make and they turned out great! I will definitely be making them again.

Misha Khan

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I love these lamb patties! They're so flavorful and juicy.

Viper Awais Viper Awaiss

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These lamb patties were a bit too greasy for my taste, but they were still good.

yungin-Business

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I've made these lamb patties several times now and they're always a hit! They're so easy to make and they're always juicy and flavorful.

Neilan Slamdill

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The lamb patties were a bit bland, but the mint sauce helped to add some flavor.

Sajjal Ali

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These lamb patties were delicious! I will definitely be making them again.

Tebello Buthelezi

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I made these lamb patties for a potluck and they were a big hit! Everyone loved them.

Sunny sunny

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The lamb patties were a bit dry, but the flavor was good.

S H Awarani

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I followed the recipe exactly and the lamb patties turned out perfectly. They were juicy and flavorful, and the mint sauce was a great addition. I would highly recommend this recipe.