LAMB PAKUWA (NEPALI SLOW-COOKED DRY LAMB CURRY)
Make and share this Lamb Pakuwa (Nepali Slow-Cooked Dry Lamb Curry) recipe from Food.com.
Provided by Tulsi Regmi
Categories Lamb/Sheep
Time 1h15m
Yield 2-3 serving(s)
Number Of Ingredients 17
Steps:
- In a blender, process chopped onions, tomatoes, cumin powder, chili, garlic, ginger, timur, turmeric, brown sugar and chopped cilantro into a smooth paste.
- Combine lamb cubes with the marinating paste and marinate for at least four hours.
- In a saucepan, heat three tablespoons of oil, add the marinated lamb pieces together with the marinade.
- Cook covered in low heat, frequently stirring, until the lamb is tender and all liquid has evaporated.
- The key is to ensure that the curry is cooked tender and completely dry at this stage.
- Reserve in a large plate.
- In a sauté pan, heat the remaining two tablespoons of oil.
- Add dried red chilies and cumin seeds; fry until dark.
- To the oil mixture, add chopped scallions and fry for a minute or so.
- To the oil mixture, add the curried lamb and brown well.
- Serve with rice pilaf or roti (flat bread).
Nutrition Facts : Calories 1645, Fat 133.4, SaturatedFat 47.7, Cholesterol 327, Sodium 967.4, Carbohydrate 29, Fiber 4.4, Sugar 15.7, Protein 81
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Elodia Zamfirescu
[email protected]Wow!
Henok T. Abera -Heny
[email protected]This is the best lamb curry I've ever had. The meat is so tender and the sauce is so flavorful.
Junaid Kazmi
[email protected]This is a delicious and authentic Nepali dish. I highly recommend it.
Karl Hale
[email protected]I've made this dish several times now, and it's always a hit. It's a great recipe for a special occasion.
Hawah Naya
[email protected]This is one of my favorite lamb curry recipes. The meat is always so tender and the sauce is always so flavorful.
Bayazid Khan
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this dish again.
Pierre Uys
[email protected]I made this dish for a dinner party, and it was a huge hit. Everyone loved the tender lamb and the flavorful sauce.
Kainat Chaudhary
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The slow-cooking process really allows the flavors to develop.
Hassan Mughal
[email protected]The flavors in this curry are amazing. The lamb is perfectly seasoned, and the sauce is a perfect balance of sweet, sour, and spicy.
Blessed Samuel
[email protected]I'm not usually a fan of lamb, but this dish changed my mind. The meat was so well-cooked that it melted in my mouth.
ibrahem omare
[email protected]This lamb curry is a true delight! The meat is incredibly tender and flavorful, and the sauce is rich and aromatic. I followed the recipe exactly, and it turned out perfectly.