LAMB OSSO BUCO SLOW-COOKED
There are two tricks to this recipe: browning the lamb shanks before they go into the slow cooker and reducing the sauce before serving. The result is an osso buco you'd be hard-pressed to distinguish from the labor-intensive classic.
Provided by Nancy Powlowsky
Categories Meat and Poultry Recipes Lamb Shanks
Time 6h35m
Yield 4
Number Of Ingredients 10
Steps:
- Put flour into a shallow wide bowl. Season lamb shanks all over with salt and pepper; dredge through the flour until coated, shaking off any excess flour.
- Heat a large skillet over medium heat; add butter and heat until foaming. Cook lamb shanks in the hot butter until golden, about 5 minutes per side. Transfer lamb shanks to a slow cooker.
- Pour wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; transfer to the slow cooker. Add tomatoes with their juice, onion, chicken broth, celery, and thyme leaves to slow cooker.
- Cook on Low until lamb is very tender and almost falling off the bone, 6 to 8 hours. Transfer lamb shanks to a platter and cover with aluminum foil.
- Transfer the sauce in the slow cooker to a large skillet; simmer over high heat until sauce is reduced to about 2 cups, 10 to 15 minutes. Season sauce with salt and pepper.
Nutrition Facts : Calories 478.8 calories, Carbohydrate 23.3 g, Cholesterol 127.8 mg, Fat 20.2 g, Fiber 2.6 g, Protein 36.7 g, SaturatedFat 9.4 g, Sodium 438.6 mg, Sugar 6.1 g
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Logan Shoultz
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it. The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Akib Maro
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was incredible. I will definitely be making this again.
Lucky Hill
[email protected]This was my first time making lamb osso buco and it turned out amazing! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Thabang Tman
[email protected]The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
Neskaca Hollins
[email protected]This recipe is a keeper. I'll definitely be making it again.
Linda Awah
[email protected]I made this for a dinner party and it was a huge hit. Everyone loved it.
Laxmi pun Pun
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it.
Mian Tayyab
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Raymonde Carol Holland (Ray)
[email protected]The lamb was a little tough, but the sauce was very good.
Nashiv Adhikari
[email protected]This was my first time making osso buco and it turned out great! The lamb was tender and the sauce was delicious. I will definitely be making this again.
emmanuel dignity
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb is always tender and juicy, and the sauce is always flavorful and rich. I highly recommend this recipe.
Jorge Munoz
[email protected]This lamb osso buco was fall-off-the-bone tender and flavorful. The sauce was rich and savory, and the gremolata added a nice brightness and freshness. I served it over mashed potatoes and it was a hit with my family.