LAMB OR PORK SOUVLAKI WITH FRESH VEGGIES
So tasty!!!! I prefer pork but this recipe was originally created by Sandi Richard using lamb. You don't have much work to do and most of it is the night before. I did NOT include marinating time. Enjoy!
Provided by Nif_H
Categories Lamb/Sheep
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Soak skewers in water overnight. It makes it a lot easier to skewer the meat and the meat has to marinate overnight anyway.
- Cut lamb or pork into 2" cubes. Place cubes in a re-sealable freezer bag. Combine olive oil, garlic, oregano, rosemary, salt, pepper, lemon juice and red wine in a small bowl.
- Pour olive oil mixture over meat in freezer bag. Seal bag and squish around until meat cubes are coated. Place in fridge overnight.
- Chop red onion into eighths. You will have 8 chunks. Cut peppers into large chunks. Cover and let stand in fridge.
- When making dinner: Preheat BBQ to med (approx 350ยบ F).
- Thread skewers with the meat and vegetables, alternating meat cubes with the vegetables.
- Place skewers on BBQ. Baste skewers with any remaining marinade. Grill to desired doneness (approx 10 minutes).
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Tahir Don
[email protected]This souvlaki is the best I've ever had! The meat is so tender and the veggies are grilled to perfection.
Zophie Andrea Japson
[email protected]This souvlaki is a great way to get your kids to eat their veggies. My kids love it!
Johnny Martens
[email protected]This souvlaki is a bit too salty for my taste. I think I'll use less salt next time.
David Oche
[email protected]I've made this souvlaki recipe a few times now and it's always a hit. It's a great way to change up your weeknight dinner routine.
Official Humza
[email protected]This souvlaki is perfect for a party! It's easy to make and everyone loves it.
Nomusa Khenisa
[email protected]The souvlaki was a bit bland for my taste. I think I'll add more spices next time.
Sunrae Collier
[email protected]I'm not a big fan of lamb, but this souvlaki was actually really good. The marinade really helped to tenderize the meat.
Asikur Asik
[email protected]This souvlaki is a bit pricey to make, but it's worth it. The flavor is amazing!
Johayver Acmad
[email protected]This souvlaki is a great way to use up leftover veggies. I always have a bunch of veggies in my fridge that need to be used up, and this recipe is a great way to do that.
olive wanjiku
[email protected]I love how easy this souvlaki recipe is to follow. It's perfect for a weeknight meal.
Rj Story
[email protected]This souvlaki was absolutely delicious! The meat was cooked to perfection and the veggies were grilled to perfection.
Chris pascal
[email protected]The veggies in this souvlaki were a bit undercooked for my liking. I'll definitely grill them for longer next time.
Aya Hdj
[email protected]This souvlaki was a bit dry for my taste. I think I'll try marinating the meat for longer next time.
Apex Catfish
[email protected]The marinade for this souvlaki is amazing! It really gives the meat a lot of flavor.
Yinka Odulalu
[email protected]I love that this recipe uses fresh veggies. It makes the souvlaki so much more flavorful.
Jonathan Mathew
[email protected]This souvlaki recipe was a hit at our last BBQ! The meat was tender and juicy, and the veggies were perfectly grilled. We'll definitely be making this again.