LAMB (OR CHICKEN OR VEAL) WITH CABBAGE STEW
I got this from a Better Homes and Gardens Classic International Recipe Cookbook from 1982. This makes a delicious, hearty stew. Personally, I've never eaten lamb, and its not readily available where I live. So I substituted veal when I made it.
Provided by breezermom
Categories Stew
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a dutch oven brown the meat, half at a time, in hot butter. Set meat aside. Add the onion; cook till the onion is tender but not brown. Drain off the fat. Return the meat to the dutch oven. Stir in the water, peppercorns, bay leaves, dill and salt. Bring to boiling; reduce heat. Cover and simmer for 20 minutes.
- Add the cabbage; cook uncovered, for 10 minutes. Cover and simmer 30 minutes more. Remove from the heat; discard the bay leaves and peppercorns. Serve with a dollop of sour cream, if desired.
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Maduwa Bro
[email protected]Will definitely make again!
Chakrabarty Rony
[email protected]Delicious!
Ram Setab
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. The stew is always flavorful and hearty, and the cabbage adds a nice sweetness. I usually serve it with a side of bread or rice.
Jacobs Eugene
[email protected]I love this stew! It's so easy to make, and it's always a hit with my family. The lamb is always tender and flavorful, and the cabbage is cooked perfectly. I usually serve it over mashed potatoes, but it's also great with rice or noodles.
Vizuri Limited
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the ingredients are all affordable. The stew is also very flavorful and hearty. I served it with a side of bread, and it was a perfect meal.
Stephanebonfils Bizimungu
[email protected]I made this stew with chicken, and it was delicious! The meat was cooked perfectly, and the cabbage was tender and flavorful. I served it over egg noodles, and it was a hit with my family.
Gulraiz Khan
[email protected]This stew is perfect for a cold winter night. The lamb is fall-off-the-bone tender, and the cabbage is cooked to perfection. I love the addition of mustard, which gives the dish a little bit of a tang.
Imran Khan (muzafar shah)
[email protected]I've been making this stew for years, and it's always a crowd-pleaser. The addition of cabbage makes it a hearty and flavorful dish. I usually serve it with mashed potatoes or dumplings.
Brad Dcunha
[email protected]This recipe is a great way to use up leftover lamb or chicken. The cabbage adds a nice sweetness to the dish, and the mustard gives it a little kick. I served it over rice, and it was a hit with my family.
Namubiru Aisha
[email protected]Made this stew last night with lamb, and it was fantastic! The meat was tender and flavorful, and the cabbage was cooked perfectly. I added a few extra carrots and potatoes, and it was a hearty and delicious meal. Definitely a keeper!