LAMB MERGUEZ - (NORTH AFRICAN RED SAUSAGE)
This recipe was adapted from one posted on the Food 52 (blog). The secret to this tasty merguez is the harissa used. (Whole foods has one that is recommended for this recipe, but use any you like.) It's typically eaten grilled and/or with couscous. You can make it into patties or stuff it into sausage casings. It's best made a day ahead to allow the flavors to develop.
Provided by PanNan
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine the spice mix ingredients and grind fine using a spice grinder or a mortar and pestle. The extra can be stored in a glass jar.
- Using a mixer, combine all the sausage ingredients. Add the ice water, a tablespoon at a time until the mixture is well combined. Form a little patty and cook it off, taste and adjust the seasoning as you see fit. Cover and chill overnight (for best flavor), or at least an hour.
- If making patties, dip your hands in ice water as you form them. This mixture will also make one large stuffed casing coil. Chill the patties or coil again if you are not going to cook right away.
- Grill for 10-12 minutes, total, turning once.
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Shanii Ji
[email protected]I'm a big fan of North African cuisine and these sausages are no exception. They're flavorful and delicious.
Hasan Tohmeh
[email protected]These sausages are perfect for a quick and easy weeknight meal. I usually serve them with rice and vegetables.
BAD MAN
[email protected]I love the combination of spices in this recipe. It really gives the sausages a unique flavor.
md Hridoy orpe avi
[email protected]This is my go-to recipe for lamb merguez sausage. It's always a crowd-pleaser.
Hiyan Bhai
[email protected]I've made these sausages several times now and they're always a hit. They're so easy to make and they're always delicious.
Eniyew Kindie
[email protected]These sausages are perfect for a summer cookout. They're easy to make and they're always a hit with my guests.
Mhay Cruz
[email protected]I'm not a big fan of lamb, but I really enjoyed these sausages. The spices really helped to balance out the flavor of the lamb.
Ab Stha
[email protected]Overall, I thought this recipe was pretty good. The sausages were flavorful and the sauce was delicious. I would definitely make it again.
Aerabella Caribou
[email protected]I found that the sausages were a bit dry. I think I'll add some more liquid to the mixture next time.
termure ioan
[email protected]These sausages were a bit too spicy for my taste, but I still enjoyed them. I think I'll try using less paprika next time.
Merzaman Khan
[email protected]I love the smoky flavor that the paprika gives to these sausages. They're also really easy to make, which is a bonus.
Prince Khan Aj
[email protected]This recipe is a keeper! The sausages were so easy to make and they turned out so flavorful. I served them with couscous and a side of vegetables and it was a perfect meal.
NisarGaming1 YT
[email protected]Made this for my family last night and it was a huge success! The sausages were cooked to perfection and the sauce was delicious. Will definitely be making this again.
Shani_mir Shani_mir
[email protected]I've tried many merguez sausage recipes, but this one is by far the best. The lamb is so flavorful and juicy, and the spices are perfectly balanced.
Aashish Tamang
[email protected]This lamb merguez sausage was a hit at my last dinner party! The flavors were amazing and everyone raved about it. I'll definitely be making this again.