LAMB MEDALLIONS WITH BLACK-OLIVE WINE SAUCE
Black olive paste gives a rich flavor to the sauce. Longer marination time will help as well.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 9
Steps:
- Pour olive oil into a shallow dish, and distribute half the garlic and one-third of the rosemary in the oil. Slice the lamb across into eight rounds, lightly pound each into a 1/4-inch-thick medallion, and place in oil. Sprinkle the lamb with one-third of the chopped rosemary and the remaining half of garlic; set aside for 20 minutes. (For more intense flavor, marinate several hours or overnight.)
- Pour 2 tablespoons oil-garlic marinade into large skillet; place over medium-high heat. Add medallions; cook until browned on the outside, medium rare inside, about 1 minute on each side. Transfer to a platter, cover with foil to keep warm, and pour off the fat from skillet.
- Add wine and stock; cook, stirring constantly to loosen any cooked-on browned bits. Add remaining third of rosemary and the olive paste, and cook until the liquid has reduced by two-thirds. Swirl in the butter until the sauce has thickened slightly, about 1 minute. Arrange the medallions on a serving platter, pour the sauce over the lamb, and serve immediately.
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Maria Yari
[email protected]This recipe is a keeper! The lamb medallions were tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.
Jamil Jamil
[email protected]I'm not a fan of lamb, but I thought this dish was surprisingly good. The black olive wine sauce was really flavorful and the lamb was cooked perfectly.
Johnathon Cook
[email protected]Overall, I thought this recipe was just okay. The lamb was a bit tough and the sauce was bland. I wouldn't recommend it.
Kory Hollier
[email protected]I found the sauce to be a bit too salty for my taste. Next time, I'll reduce the amount of salt I add.
mlm athik
[email protected]The lamb medallions were slightly overcooked, but the black olive wine sauce was delicious. I'll try again, cooking the lamb for a shorter amount of time.
Bd Mb
[email protected]This recipe was easy to follow and the results were impressive. The lamb was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend it to anyone looking for a special dish to serve at a dinner party.
Vicki Golfin
[email protected]I wasn't sure about the combination of lamb and black olives, but I was pleasantly surprised. The flavors melded together perfectly. This dish is definitely going into my regular rotation.
Obito toby
[email protected]The lamb medallions were cooked beautifully and the black olive wine sauce added a wonderful depth of flavor. Definitely a 5-star recipe.
Hunter rose
[email protected]I tried this recipe last night and it turned out great! The lamb was cooked to perfection and the sauce was divine. My family loved it.
Khawar Joyia
[email protected]This lamb medallion dish was an absolute delight! The black olive wine sauce was rich and flavorful, perfectly complementing the tender and juicy lamb. It was a hit with my dinner guests, who raved about the unique and delicious combination of flavor