LAMB MEATLOAF
Steps:
- Prehead oven to 350. Saute apple and onion in butter until softened. Add spices, lemon, thyme and saute for one more minute. Add mixture to lamb, breadcrumbs and eggs. Don't over mix. Spoon into two loaf pans, and press down gently. Put in oven for 35 - 45 minutes, pouring off fat as needed. Finish on broil to crip top.
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Salmin Khabib
[email protected]This lamb meatloaf is a great way to use up leftover lamb. It's easy to make and always turns out delicious.
Tamie Hamilton
[email protected]This was my first time making lamb meatloaf and it turned out great! I followed the recipe exactly and it was very easy to make. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch.
anwar hossin
[email protected]I've made this lamb meatloaf several times now and it's always a hit. It's easy to make and always turns out delicious.
Makayla Ceasar
[email protected]This is now my go-to lamb meatloaf recipe. It's always a hit with my family and friends.
Babar KhanR
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch.
Marwa Bakri
[email protected]I'm not a fan of lamb, but I really enjoyed this meatloaf. The glaze was especially good.
Supriya Chaulagain
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The meatloaf is moist and flavorful, and the glaze is the perfect finishing touch.
Godsway Gbemu
[email protected]I made this lamb meatloaf for a dinner party and it was a huge success. Everyone loved it! The glaze was especially popular.
Rodney Keathley
[email protected]This was the best lamb meatloaf I've ever had! It was so moist and flavorful, and the glaze was incredible. I will definitely be making this recipe again and again.
Kayla Simpson
[email protected]I'm not a huge fan of lamb, but this meatloaf was surprisingly good. The glaze really helped to balance out the flavor of the lamb.
LOVE LOVE
[email protected]This recipe was easy to follow and the meatloaf turned out great! I used a mixture of ground lamb and beef, and it was very moist and flavorful.
Ijaz ali shah
[email protected]I've made this lamb meatloaf several times now, and it's always a crowd-pleaser. The combination of lamb, spices, and glaze is just perfect.
Erick Orina
[email protected]This lamb meatloaf was a hit with my family! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this recipe again.