LAMB MEATBALLS WITH YOGURT AND POMEGRANATE SEED SAUCE
Steps:
- For the lamb meatballs: In a large bowl, combine the ground lamb, fresh mint, cayenne, cumin, coriander, cinnamon, salt, and red onion. Mix together with your hands until thoroughly mixed and slightly sticky. Form mixture into 16 balls, approximately two inches wide. 2 Adjust top oven rack to six inches below the broiler. Preheat broiler to high. Add oil to rimmed baking sheet. Add the meatballs, and roll them around until they are coated in the oil. Arrange in two rows in such a way that they will cook evenly under the broiler element. Transfer pan to the broiler, and cook until meatballs are browned on the top, 4 to 5 minutes. Carefully remove the pan, and use a pair of tongs to flip the meatballs. Return pan to the oven, and cook until browned on the other side, another 4 to 5 minutes. Remove and set pan aside. 3 For the yogurt and pomegranate seed sauce: In a medium bowl, whisk together the yogurt and milk. When smooth, add pomegranate seeds and fresh mint. Stir well. Season to taste with salt and pepper. 4 Stuff each pita with about a quarter of the sauce and four of the lamb meatballs. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
zubair qurashi
[email protected]These meatballs were amazing! The lamb was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this dish again and again.
Ikhlaq Ahmad
[email protected]I'm not a big fan of lamb, but I decided to try this recipe anyway. I was pleasantly surprised! The meatballs were tender and juicy, and the sauce was creamy and tangy. I will definitely be making this dish again.
Mian Umer
[email protected]These meatballs were easy to make and turned out great! I used a combination of ground lamb and beef, and they were very flavorful. The sauce was also delicious. I will definitely be making these again.
Hameed Khattak
[email protected]I followed the recipe exactly and the meatballs turned out great! They were tender and flavorful. The sauce was also delicious. I served it over rice and it was a perfect meal.
Sihle Buthelezi
[email protected]I made these meatballs for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Tiffany Mann
[email protected]These meatballs were a bit too dry for my taste. I think I would add more liquid to the meatball mixture next time. The sauce was good, but I would have liked it to be a bit thicker.
Rizalyn Andaya
[email protected]I was a bit skeptical about the combination of lamb and yogurt, but I was pleasantly surprised. The meatballs were tender and juicy, and the sauce was creamy and tangy. I will definitely be making this dish again.
Abdulwahab fadhilat Damilola
[email protected]These meatballs were easy to make and turned out great! I used ground beef instead of lamb, and they were still very flavorful. The sauce was also delicious. I served it over rice, and it was a perfect meal.
Nepolo Pius
[email protected]I'm not usually a fan of lamb, but these meatballs were surprisingly delicious. The yogurt sauce was tangy and creamy, and the pomegranate seeds added a nice pop of sweetness. I'll definitely be making these again!
BB Gorkhali
[email protected]These lamb meatballs were a hit at my dinner party! The yogurt and pomegranate seed sauce was the perfect complement to the savory meatballs. I will definitely be making this dish again.