LAMB MEATBALLS WITH POMEGRANATE GLAZE
Pomegranate Molasses is used in a variety of Turkish dishes. It can be found in most Middle Eastern markets. If you can't find it, you can make your Pomegranate Molasses by heating 1 cup pomegranate juice with 1/8 cup sugar (or more sugar, for a sweeter molasses) and 1/2 Tbsp lemon juice. Stir until sugar dissolves, then let...
Provided by Vickie Parks
Categories Other Main Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven broiler. Line a large baking sheet with foil; set aside.
- 2. In a large bowl, use your hands to mix together the lamb, onion, garlic, thyme, salt, pepper, and orange zest until well blended. Form into 1-inch balls, and place meatballs on baking sheet. Brush each meatball with the oil.
- 3. Place meatballs under broiler for about 7 minutes or until they start to brown. Turn meatballs and broil other side for another 5 to 7 minutes or until meatballs are thoroughly cooked and evenly browned on the outside.
- 4. Brush each meatball with pomegranate molasses, then sprinkle the chopped mint on top as a garnish, and serve immediately.
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[email protected]I'm allergic to pomegranate.
Aklimaakhy Aklimaakhy
[email protected]I'm not a big fan of lamb.
Syed Afzal
[email protected]This recipe looks complicated.
Leonardo Nelson
[email protected]I'm going to bookmark this recipe for later.
NinjaCat
[email protected]I'm not sure if I have all the ingredients for this recipe.
Carlos Figueroa
[email protected]These meatballs sound like a great way to use up leftover lamb.
Uzain Abbasi
[email protected]I'm curious about the pomegranate glaze. I've never tried it before.
mujidat rasheed
[email protected]These meatballs look delicious!
sg
[email protected]I'm going to try making these meatballs this weekend.
Nasir Hussain
[email protected]These meatballs are perfect for a party appetizer.
Balara Gaming
[email protected]I'm not a big fan of lamb, but these meatballs were surprisingly good.
john stone
[email protected]These meatballs were delicious! I would definitely make them again.
MD SAMRAT
[email protected]I wasn't a fan of the pomegranate glaze. It was too sweet for my taste.
C.k Regmi
[email protected]The meatballs were a bit dry, but the pomegranate glaze helped to add some moisture. Overall, they were a good dish.
UMMISALMA ADAMU UMAR
[email protected]These meatballs are a bit time-consuming to make, but they're worth the effort. The flavor is amazing!
Serenity Guillory
[email protected]I love the unique flavor of these meatballs. The pomegranate glaze is a great way to add a touch of sweetness to the savory meat.
Md Sihab Babu
[email protected]These meatballs were easy to make and so flavorful. I served them over couscous and they were a perfect weeknight meal.
Shenoo Papa
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. The combination of lamb and pomegranate is divine.
dennis madore
[email protected]These lamb meatballs were a hit with my family! The pomegranate glaze was the perfect finishing touch, adding a sweet and tangy flavor to the savory meatballs.