LAMB MEATBALLS WITH CUCUMBER MINT YOGURT AND COUSCOUS
Chef Ivy Starks creation for "chef on a shoestring budget". prep does not include the 4 hour time to drain yogurt
Provided by MarraMamba
Categories Lamb/Sheep
Time 45m
Yield 30 golf ball sized meat balls
Number Of Ingredients 22
Steps:
- In a small bowl, soak bread crumbs in milk. In a medium bowl, combine the lamb, almonds, soaked bread crumbs, onion, raisins, egg, garlic, parsley, cilantro, and chili pepper flakes. Season lightly with salt and pepper.
- Drizzle olive oil onto a sheet pan you will place the meatballs on and rub oil into the palm of both hands.
- Form meat mixture into meatballs 1/2-inch in diameter. The recipe makes about 30 golf ball-sized meatballs.
- Heat oven to 400, place meatballs on a baking sheet and cook about 12 minutes until heated through.
- Yogurt sauce:.
- Place the yogurt in a sieve lined with cheesecloth. Allow to drain at least two hours to overnight.
- Toss the cucumber in 2 teaspoons salt and place in a sieve to drain for at least two hours.
- Combine in a medium bowl, the yogurt, cucumber, mint, and the preserved lemon. Season with salt and pepper.
- Serve warm over couscous and drizzled with yogurt sauce and, parsley and sesame seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #lamb-sheep #dietary #low-sodium #inexpensive #low-in-something #meat
You'll also love
Renet Namisago
[email protected]I would definitely recommend this recipe. It's easy to follow and the meatballs are delicious.
Shonti Peterson
[email protected]These meatballs are perfect for a party or a weeknight meal. They're easy to make and they're always a crowd-pleaser.
tim irwin
[email protected]I made these meatballs in my air fryer and they turned out great. They were crispy on the outside and juicy on the inside.
paris Turner
[email protected]These meatballs are a great way to get kids to eat lamb. My kids loved them!
Ashique Khokhar
[email protected]The cucumber-mint yogurt sauce is the perfect complement to these meatballs. It's so refreshing and flavorful.
Gabrielle Morey
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Timothy Attard
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
Fayokunmi Agbede
[email protected]I made these meatballs for a potluck and they were a big hit. I will definitely be making them again.
Charles Axsom
[email protected]The lamb meatballs were delicious, but the couscous was a bit bland.
Rebecca Kwofie
[email protected]These meatballs were a great way to use up leftover lamb. They were easy to make and very tasty.
stargrl bae
[email protected]The cucumber-mint yogurt sauce was a bit too tangy for my taste.
DB LAMA
[email protected]I loved the combination of spices in these meatballs. They were so flavorful.
paul okeke
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I would highly recommend this recipe.
Semilore Adebayo
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Kamo Clement
[email protected]These were so easy to make and they turned out so flavorful. I will definitely be making them again.
Majid Majid ashraf
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Billy Bob
[email protected]These lamb meatballs were a hit! The flavors were amazing and the cucumber-mint yogurt sauce was the perfect complement.