LAMB MEATBALLS (BOULETTES D'AGNEAU)
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 30m
Yield 12 meatballs for couscous
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Combine the lamb, garlic, cumin, salt, pepper and egg in a mixing bowl, and blend well.
- Shape the meat into 12 meatballs of approximately the same size.
- As the meatballs are shaped, roll them lightly in flour.
- Heat the oil in a skillet and when it is quite hot, brown the meatballs on one side. Turn the balls and place the skillet in the oven. Bake about 20 minutes. The balls will cook further when added to the couscous stew.
Nutrition Facts : @context http, Calories 127, UnsaturatedFat 6 grams, Carbohydrate 0 grams, Fat 11 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 103 milligrams, Sugar 0 grams, TransFat 0 grams
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Arafat Hussain
hussain-a91@yahoo.comI will definitely be making this again.
Uket Queenvera
u_queenvera@hotmail.co.ukThis is a must-try recipe.
Martin Bowen
bowen.m90@hotmail.comEveryone loved this dish.
rowan lol
lol-r39@hotmail.comThis was a great dish to serve at a party.
Kylee Jenkins
jk51@aol.comI highly recommend this recipe.
Sheri 22
2s@gmail.comThis recipe is a winner!
Janae Pope
p95@hotmail.comI'm glad I tried this recipe.
Rudy Majalca
rudymajalca32@aol.comThis is a great recipe.
Moses Elemi
em@yahoo.comI would make this again.
prashant sunar prashant sunar
prashant.s@hotmail.co.ukSo good!
MD ABDUR RAHMAN
m.r@gmail.comA keeper!
Angela Ankomah
angela@yahoo.comDelicious!
thejas prasad
p-thejas@yahoo.comI followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Sameer Saleem
s-saleem78@hotmail.co.ukThese meatballs were a bit dry for my taste, but the sauce was delicious. I would try making them again with a different type of meat.
Ahmad Waqas
a_waqas@aol.comThese lamb meatballs are a delicious and unique dish. The combination of lamb and spices is perfect, and the sauce is rich and flavorful. I highly recommend this recipe.
Azukette
azukette80@gmail.comI made these meatballs for my family and they were a big hit. The meatballs were moist and flavorful, and the sauce was the perfect balance of sweet and savory.
Simon Gayond
simon.gayond47@gmail.comThese meatballs were easy to make and turned out great. I served them with rice and vegetables, and everyone loved them.
Shazia Arif
arif_shazia67@yahoo.comI'm not usually a fan of lamb, but these meatballs changed my mind. They were so tender and delicious, and the sauce was out of this world.
mohamed
mohamed@gmail.comThese lamb meatballs were a hit at my dinner party! They were so flavorful and juicy, and the sauce was the perfect accompaniment. I will definitely be making these again.