LAMB MEATBALLS (BOULETTES D'AGNEAU)
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 30m
Yield 12 meatballs for couscous
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Combine the lamb, garlic, cumin, salt, pepper and egg in a mixing bowl, and blend well.
- Shape the meat into 12 meatballs of approximately the same size.
- As the meatballs are shaped, roll them lightly in flour.
- Heat the oil in a skillet and when it is quite hot, brown the meatballs on one side. Turn the balls and place the skillet in the oven. Bake about 20 minutes. The balls will cook further when added to the couscous stew.
Nutrition Facts : @context http, Calories 127, UnsaturatedFat 6 grams, Carbohydrate 0 grams, Fat 11 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 103 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arafat Hussain
[email protected]I will definitely be making this again.
Uket Queenvera
[email protected]This is a must-try recipe.
Martin Bowen
[email protected]Everyone loved this dish.
rowan lol
[email protected]This was a great dish to serve at a party.
Kylee Jenkins
[email protected]I highly recommend this recipe.
Sheri 22
[email protected]This recipe is a winner!
Janae Pope
[email protected]I'm glad I tried this recipe.
Rudy Majalca
[email protected]This is a great recipe.
Moses Elemi
[email protected]I would make this again.
prashant sunar prashant sunar
[email protected]So good!
MD ABDUR RAHMAN
[email protected]A keeper!
Angela Ankomah
[email protected]Delicious!
thejas prasad
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Sameer Saleem
[email protected]These meatballs were a bit dry for my taste, but the sauce was delicious. I would try making them again with a different type of meat.
Ahmad Waqas
[email protected]These lamb meatballs are a delicious and unique dish. The combination of lamb and spices is perfect, and the sauce is rich and flavorful. I highly recommend this recipe.
Azukette
[email protected]I made these meatballs for my family and they were a big hit. The meatballs were moist and flavorful, and the sauce was the perfect balance of sweet and savory.
Simon Gayond
[email protected]These meatballs were easy to make and turned out great. I served them with rice and vegetables, and everyone loved them.
Shazia Arif
[email protected]I'm not usually a fan of lamb, but these meatballs changed my mind. They were so tender and delicious, and the sauce was out of this world.
mohamed
[email protected]These lamb meatballs were a hit at my dinner party! They were so flavorful and juicy, and the sauce was the perfect accompaniment. I will definitely be making these again.