LAMB MEATBALL GYROS WITH YOGURT AND MINT
Steps:
- Place an oven rack in the second-highest position and heat broiler. Combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, the bread crumbs, egg, and three-quarters of the scallions in a large bowl. Shape the mixture into golf ball?size meatballs and place on a foil-lined baking sheet. Broil, turning once, until cooked through, 6 to 8 minutes total. Divide the flat bread among individual plates and top with the meatballs, yogurt, mint, and the remaining scallions.
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Imran Sami
[email protected]These meatballs were amazing! I made them for a party, and everyone raved about them. I will definitely be making them again.
Ihab_ Dz
[email protected]These meatballs were a little bland for my taste. I think I'll add some more spices next time.
Zaynarb Aliu
[email protected]I love these meatballs! They're so flavorful and juicy. I always make a double batch so I can have leftovers.
Msuri Athuman Makanzu
[email protected]These meatballs were easy to make and they turned out great! I served them with the yogurt and mint sauce, and they were a hit with my family.
Aftab Nawaz
[email protected]I'm not a huge fan of lamb, but these meatballs were really good. The yogurt and mint sauce helped to balance out the flavor of the lamb.
Adegbola Oluwapelumi
[email protected]These meatballs were amazing! I made them for a party, and everyone raved about them. I will definitely be making them again.
Kareem Faras
[email protected]These meatballs were a little bland for my taste. I think I'll add some more spices next time.
Mchinaa Kellya
[email protected]I love these meatballs! They're so flavorful and juicy. I always make a double batch so I can have leftovers.
Charlett Lee
[email protected]These meatballs were easy to make and they turned out great! I served them with the yogurt and mint sauce, and they were a hit with my family.
Suhag Miah
[email protected]I'm not a fan of lamb, but these meatballs were really good. The yogurt and mint sauce helped to balance out the flavor of the lamb.
Raj Grg
[email protected]These meatballs were delicious! I made them for a party, and everyone loved them. I will definitely be making them again.
rishi baral
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I think I'll use less chili powder next time.
Noa D'hondt
[email protected]I was really impressed with these meatballs. They were so juicy and flavorful, and the yogurt and mint sauce was a great addition. I will definitely be making these again.
Zo Lolz
[email protected]These meatballs were amazing! I followed the recipe exactly, and they turned out perfectly. I served them with the yogurt and mint sauce, and they were a huge hit with my family.
Arturo Cruz
[email protected]These meatballs were a little dry for my taste, but the flavor was still good. I think I'll try adding some more moisture to the meatball mixture next time.
Shibale Stephen
[email protected]I've made these meatballs twice now, and they're always a hit! They're so moist and flavorful, and the yogurt and mint sauce is the perfect finishing touch.
Ilovegabrielle
[email protected]These meatballs were so easy to make and they turned out so flavorful! I used ground beef instead of lamb, and they were still delicious. I will definitely be making these again.
K G Dilshan
[email protected]I'm not a huge lamb fan, but these meatballs were surprisingly delicious. The spices and herbs really balanced out the flavor of the lamb. I'll definitely be making these again.
Md lemon Islam
[email protected]These lamb meatballs were a hit at my dinner party! The flavors were incredible, and the yogurt and mint sauce was the perfect complement. I'll definitely be making these again.