LAMB MEATBALL CURRY
From Recipe+ and their mid week meal feature. They also suggested you could use balti or rogan josh curry paste instead of korma and use pumpkin in place of kumara/sweet potato. Serve with basmati rice and pappadums.
Provided by ImPat
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine mince and garlic in a medium bowl and season with salt and pepper and mix well.
- Roll level tablespoons of mince mixture into balls.
- Heat oil in a large deep grying pan over high heat and add meatballs and cook and turn for about 5 minutes or until browned all over and remove from the pan.
- Add onion to pan and cook and stir over moderate heat for 5 minutes or until soft and then add curry paste and cook and stir for 1 minute or until fragrant.
- Stir in stock and coconut milk and bring to the boil and then add kumara and cover and cook over moderate heat for 10 minutes.
- Return meatballs to pan and add beans and cook curry covered for 10-15 minutes or until kumara is tender and meatballs are cooked.
- Spoon rice into shallow serving bowls and top with meatball curry and serve with the pappadums.
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rainah chalwe
[email protected]This curry was amazing! The lamb meatballs were so tender and flavorful, and the curry sauce was rich and creamy. I will definitely be making this again.
Md Zia Khan
[email protected]I love this lamb meatball curry! It's so easy to make and it always turns out delicious. I usually serve it with rice and a side of yogurt.
md suroj mia s
[email protected]This lamb meatball curry is a must-try! The meatballs are so tender and juicy, and the curry sauce is rich and flavorful. I served it with rice and naan bread, and it was a perfect meal.
Khansa Mustafa
[email protected]This curry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Soyinka Micheal
[email protected]The lamb meatballs were a bit dry, but the curry sauce was delicious. I would recommend using a different meatball recipe, or adding more moisture to the meatballs.
Rebal Khalifeh
[email protected]This curry was easy to make and tasted great! I served it with rice and naan bread, and it was a perfect meal.
Rojina Aktar
[email protected]I'm not a big fan of lamb, but this curry was amazing! The meatballs were so tender and juicy, and the curry sauce was incredibly flavorful. I'll definitely be making this again.
Nathaniel Frank
[email protected]Delicious!
Adam Kuhn (Adam K)
[email protected]This curry was just okay. The meatballs were a bit dry, and the curry sauce was a bit bland. I wouldn't make this again.
Krystian Hobbs
[email protected]This lamb meatball curry was a hit at my party! Everyone loved the tender meatballs and the flavorful curry sauce. I will definitely be making this again for my next party.
Nikbakht Alee
[email protected]This curry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Md Shajid
[email protected]The flavors in this curry were incredible! The lamb meatballs were so tender and flavorful, and the curry sauce was rich and creamy. I served it with rice, and it was a perfect meal.
David lehong D l
[email protected]This curry was so easy to make, and it tasted amazing! I used ground beef instead of lamb, and it was still delicious. I will definitely be making this again.
Zahoor Ali
[email protected]The lamb meatballs were a bit dry, but the curry sauce was delicious. I would recommend using a different meatball recipe, or adding more moisture to the meatballs.
Umar Baloch
[email protected]This lamb meatball curry was an absolute delight! The meatballs were tender and juicy, and the curry sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it, and we'll definitely be making it again