LAMB MADRAS CURRY
Steps:
- Toast the coriander seeds over medium-low heat until they begin to turn brown and pop. Repeat the toasting process with the cumin seeds, then with the dried red peppers. Transfer each ingredient to a food processor or spice grinder as you finish. Add the salt and grind to a fine powder. Mix with the garlic and ginger to form a thick paste. Sprinkle the turmeric over the lamb, stirring lightly to coat. Toast the fennel seeds as above and set aside. Heat a Dutch oven over medium heat with the ghee and vegetable oil; cook the onions until golden brown, about 10 minutes. Stir in your curry paste and fry for 1 minute. Stir in the meat and fry for 1 minute more. Pour in 2/3 of the can of coconut milk and 1 cup of water; bring to a boil, then reduce the heat to low. Simmer for 10 minutes. Stir in the remaining coconut milk and 1 cup of water, along with the cardamom pods, cinnamon stick, and toasted fennel seeds. Cover with the lid ajar and return to a simmer, cook for about 1 1/2 hours until the lamb is tender. Stir occasionally and thin with water if the sauce becomes too thick while cooking. When the lamb is tender, stir in garam masala, sugar, and the tamarind paste dissolved in 3 tablespoons of water; cook 5 minutes longer, or until the sauce thickens. Remove the cinnamon stick and cardamom pods before serving.
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Md safin Khan
[email protected]Yum!
Fahad Hanad
[email protected]This was a great recipe! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Burong 04
[email protected]This curry was delicious! The lamb was tender and the sauce was flavorful. I will definitely be making this again.
ufgug ggdggu
[email protected]This was the best lamb madras curry I've ever had. The lamb was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
James Stephens
[email protected]This curry was delicious! The lamb was tender and the sauce was flavorful. I will definitely be making this again.
Elke Josephs
[email protected]I made this curry for a party and it was a hit! Everyone loved the flavor of the lamb and the sauce. I will definitely be making this again.
Jayden McLachlan
[email protected]This was the best lamb madras curry I've ever had. The lamb was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
nanditi sion
[email protected]This curry was amazing! The lamb was fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making this again.
Conroy Naistus
[email protected]This curry was easy to make and turned out great. The lamb was tender and the sauce was flavorful. I will definitely be making this again.
Rin Okumura
[email protected]This curry was delicious! The lamb was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
GAMING RED SHOT444
[email protected]I made this curry for my family and they loved it! The lamb was tender and the sauce was flavorful. I will definitely be making this again.
Patrick Mutwiri
[email protected]This was the best lamb madras curry I've ever had. The flavors were incredible and the lamb was cooked perfectly. I will definitely be making this again.
Nabuma Miri
[email protected]This curry was easy to make and packed with flavor. The lamb was cooked to perfection and the sauce was creamy and delicious. I will definitely be making this again.
Kemi Grace
[email protected]I'm not usually a fan of lamb, but this curry changed my mind. The meat was so tender and juicy, and the sauce was the perfect combination of spicy and creamy. I will definitely be making this again.
Nyandano
[email protected]This curry was amazing! I made it for a dinner party and everyone raved about it. The lamb was so tender and the sauce was flavorful and creamy. I will definitely be making this again.
Hasnain Hasnain
[email protected]I've tried many lamb madras curry recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and authentic curry. My family loved it!
Shidartha_gole
[email protected]This lamb madras curry was an absolute delight! The flavors were incredibly rich and complex, and the lamb was fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again soon.