LAMB LOVER'S PILAF
If you like those restaurants with tapestries on the walls, pillows on the floor and little brass tables, you will enjoy this take on Moroccan lamb pilaf. Boneless lamb meat, celery, bulgur wheat and onion are graced with hints of cinnamon, allspice and chicken broth. Raisins and slivered almonds top off this lovely dish.
Provided by KCFOXY
Categories World Cuisine Recipes European Greek
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of oil in a large skillet over medium high heat. Season lamb strips with Greek seasoning and saute in oil until browned. Remove from skillet and set aside.
- Reduce heat to medium and heat remaining tablespoon of oil. Saute onion and celery until soft, then add bulgur wheat and continue cooking, stirring often, for an additional 5 minutes.
- Stir in reserved lamb, broth, cinnamon and allspice. Reduce heat to low and simmer for 15 to 20 minutes, covered, until liquid has been absorbed. Garnish with raisins and almonds and serve.
Nutrition Facts : Calories 296.5 calories, Carbohydrate 26.6 g, Cholesterol 53.6 mg, Fat 12.4 g, Fiber 5.9 g, Protein 21.4 g, SaturatedFat 2.2 g, Sodium 89 mg, Sugar 5.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pal Hora
[email protected]I'm not a fan of lamb, but this pilaf was surprisingly good. The lamb was tender and flavorful, and the rice was perfectly cooked. I would definitely make this again.
kerriberri876
[email protected]This pilaf was a bit too bland for my taste. I think I would add more spices next time.
MysticOwlMan Does Stuff
[email protected]I've made this pilaf several times and it's always a hit. The lamb is always tender and juicy, and the rice is fluffy and flavorful. I highly recommend this recipe!
Tasfhun Belchew
[email protected]This pilaf is on my list of recipes to try. It looks so flavorful and I love the addition of the dried apricots.
LIVVY
[email protected]I'm not sure about this recipe. The combination of lamb and apricots seems a bit strange to me.
Don Osaps
[email protected]This pilaf looks delicious! I can't wait to try it.
Gerald Mutahi
[email protected]I tried this recipe last night and it was a disaster! The lamb was tough and the rice was undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Gia Ingalise
[email protected]This pilaf was amazing! The lamb was so tender and flavorful, and the rice was cooked to perfection. I loved the addition of the dried apricots and pistachios, which gave the dish a nice sweetness and crunch.
Shacori Bates
[email protected]This pilaf was a bit too spicy for my taste, but I still enjoyed it. The lamb was tender and the rice was cooked perfectly. I would make it again, but I would use less chili powder.
Donald Touchet
[email protected]I was looking for a new lamb recipe and this one did not disappoint! The pilaf was flavorful and the lamb was cooked perfectly. I will definitely be making this again.
Kibone Margaret
[email protected]This pilaf was easy to make and turned out great! The lamb was tender and juicy, and the rice was fluffy and flavorful. I will definitely be making this again.
Jeus Galaviz
[email protected]I'm not a huge fan of lamb, but this pilaf was delicious! The lamb was cooked perfectly and the flavors were amazing. I especially loved the tangy sauce.
Ansumana A Conteh
[email protected]This pilaf was a hit with my family! The lamb was tender and flavorful, and the rice was perfectly cooked. I loved the addition of the dried apricots and pistachios, which gave the dish a nice sweetness and crunch. I will definitely be making this ag