LAMB LOINS - GRILLED WITH HOISIN SAUCE
Boneless loins are sold with the silver skin removed. If you happen to have some with this skin on, merely trim off with a sharp knife before marinating. To grill only 4 loins for fewer people, reduce the marinade ingredients by half. Hoisin sauce and rice vinegar are available in most supermarkets, or speciality shops. Prep. time includes marinating time in refrigerator. Calculate less time if marinating at room temperature. Cook-time includes stand-time. Serve with grilled vegetables and a plain salad with balsamic vinegar and extra-virgin olive oil dressing. Makes a welcome barbeque supper.
Provided by TOOLBELT DIVA
Categories Lamb/Sheep
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place lamb in sturdy plastic bag.
- Combine hoisin sauce, honey, vinegar, oil, curry powder, garlic and hot pepper flakes.
- Pour over loins, close bag and squeeze gently to coat.
- Marinate 30 minutes at room temperature or up to 4 hours in the refrigerator.
- Let lamb come to room temperature 30 minutes before grilling.
- Reserving marinade, remove lamb and place on oiled grill 4 inches (10 cm) above medium-hot coals or medium-high setting on gas grill.
- Grill about 3 to 5 minutes per side, brushing with reserved marinade, turning only once.
- Do not overcook lamb; to test for doneness, press meat lightly with fingers.
- Protect your fingers with paper towels.
- If softly springy, it is rare; if very firm, it is well done.
- Allow to stand for 10 minutes, lightly covered with tent of foil.
- Cut in thin slices on diagonal.
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Md.Salauddin khan
[email protected]This lamb loin dish was a disaster! The lamb was tough and overcooked, and the hoisin sauce was bland and tasteless. The vegetables were also undercooked and soggy. I would not recommend this recipe to anyone.
Ebane Gladys
[email protected]This lamb loin dish was a bit too sweet for my taste. The hoisin sauce was a bit overpowering and masked the flavor of the lamb. The vegetables were also a bit overcooked. Overall, it was an okay dish, but I wouldn't make it again.
Anthonty Gordon
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try and I was pleasantly surprised! The lamb was cooked perfectly and the hoisin sauce was delicious. The vegetables were also cooked well and added a nice touch of color to the dish. I w
Bad Grils
[email protected]This recipe was easy to follow and the lamb loin came out perfect! The hoisin sauce was a great addition and added a lot of flavor to the dish. The vegetables were also cooked well and added a nice touch of color. Overall, a great recipe that I would
Derrick Cairns
[email protected]I made this lamb loin dish for a dinner party and it was a huge success! The lamb was tender and juicy, and the hoisin sauce added a wonderful flavor. The vegetables were also cooked perfectly. Everyone loved it and I will definitely be making it aga
Hayley Chunn
[email protected]This lamb loin dish was absolutely delicious! The hoisin sauce was the perfect complement to the lamb, adding a sweet and savory flavor. The lamb was cooked to perfection and the vegetables were roasted to perfection. I highly recommend this recipe.
Awesome Kingstone
[email protected]Tried this recipe last night and it was a hit! The lamb was tender and flavorful, and the hoisin sauce added a delicious glaze. The vegetables were also perfectly cooked and added a nice touch of color to the dish. Will definitely be making this agai
Syed Hassan Raza
[email protected]I followed the recipe exactly and the lamb loin came out perfectly cooked and juicy. The hoisin sauce was a great accompaniment, adding a nice sweetness and tanginess to the meat. The vegetables were also cooked well and added a nice pop of color to
sana ahsan
[email protected]This lamb loin dish was easy to make and turned out amazing! The hoisin sauce was a great choice, as it added a unique and flavorful twist to the lamb. The lamb was cooked to perfection and the vegetables were perfectly roasted. Will definitely make
Atif Anum
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The hoisin sauce was the star of the show, giving the lamb a rich and complex flavor. The grilling method also gave the lamb a nice smoky flavor. Overall, it was a delicious and impressi
Fetch Rewards
[email protected]This lamb loin dish was an absolute delight! The hoisin sauce added a wonderful sweet and savory flavor to the tender lamb. I especially loved the grilled aroma and the crispy texture on the outside. It was a perfect balance of flavors and textures.