LAMB LOIN CHOPS WITH MUSHROOM MARSALA SAUCE
Number Of Ingredients 11
Steps:
- In a shallow bowl mix flour with salt and pepper. Lightly dredge loin chops in flour.
- In a large frying pan, over medium-high heat, add olive oil. When oil is hot add loin chops to pan. Sear on either side for 2-3 minutes. Remove from pan and set aside.
- . To same pan, add butter and mushrooms. Sauté mushrooms until liquid is released, about 5 minutes. Add shallots and garlic. Cook 1-2 minutes or until fragrant.
- Slowly add wine to deglaze the pan; using spatula to scrape the pan clean. Add chicken stock, Dijon mustard, and seared loin chops to the pan. Continue to simmer, stirring frequently, until sauce is slightly thickened.
- Sprinkle with fresh thyme and serve over hot mashed potatoes.
- More recipes featuring fresh local ingredients are available at mushrooms.ca.
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iiOTK0
[email protected]This recipe is a keeper! The lamb chops were cooked to perfection, and the sauce was so flavorful. I highly recommend this dish.
Adnan Mahmood
[email protected]I have made this dish several times, and it is always a hit. The lamb chops are always cooked perfectly, and the sauce is always delicious.
Gul Badin Tanha
[email protected]This is a great recipe for a special occasion. The lamb chops were delicious, and the sauce was elegant and flavorful.
yubraj Bishokarma
[email protected]I love this recipe! The lamb chops are always cooked perfectly, and the sauce is so flavorful. I highly recommend this dish.
Merle Howard
[email protected]This recipe is a winner! The lamb chops were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.
Arif Ahmedow
[email protected]I made this dish for a dinner party, and it was a hit. The lamb chops were cooked to perfection, and the sauce was delicious. Everyone raved about it.
Mona Ashi
[email protected]This is the best lamb chop recipe I have ever tried. The chops were cooked perfectly, and the sauce was so flavorful. I highly recommend this dish.
Siphesihle
[email protected]I was a bit hesitant to try this recipe because I had never cooked lamb chops before, but I am so glad I did. The chops were tender and juicy, and the sauce was amazing. I will definitely be making this dish again.
Tshireletso Molefe
[email protected]This recipe is a keeper! The lamb chops were cooked to perfection, and the sauce was so flavorful. I highly recommend this dish.
Karissa Clay
[email protected]I have made this dish several times, and it is always a hit. The lamb chops are always cooked perfectly, and the sauce is always delicious.
Ali Javaheri
[email protected]This is a great recipe for a special occasion. The lamb chops were delicious, and the sauce was elegant and flavorful.
Sajjad Naqvi
[email protected]I followed the recipe exactly, and the results were amazing. The lamb chops were cooked perfectly, and the sauce was so flavorful.
Waheed Meer
[email protected]The lamb chops were so tender and juicy, and the sauce was the perfect accompaniment. I will definitely be making this dish again.
Raul Banaga
[email protected]This lamb loin chop recipe was an absolute delight! The chops were cooked to perfection, and the mushroom marsala sauce was rich and flavorful. I served it with roasted vegetables, and it was a hit with my family.