LAMB LOIN CHOPS WITH MUSHROOM MARSALA SAUCE
Number Of Ingredients 11
Steps:
- In a shallow bowl mix flour with salt and pepper. Lightly dredge loin chops in flour.
- In a large frying pan, over medium-high heat, add olive oil. When oil is hot add loin chops to pan. Sear on either side for 2-3 minutes. Remove from pan and set aside.
- . To same pan, add butter and mushrooms. Sauté mushrooms until liquid is released, about 5 minutes. Add shallots and garlic. Cook 1-2 minutes or until fragrant.
- Slowly add wine to deglaze the pan; using spatula to scrape the pan clean. Add chicken stock, Dijon mustard, and seared loin chops to the pan. Continue to simmer, stirring frequently, until sauce is slightly thickened.
- Sprinkle with fresh thyme and serve over hot mashed potatoes.
- More recipes featuring fresh local ingredients are available at mushrooms.ca.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
iiOTK0
iiotk0@yahoo.comThis recipe is a keeper! The lamb chops were cooked to perfection, and the sauce was so flavorful. I highly recommend this dish.
Adnan Mahmood
mahmooda40@yahoo.comI have made this dish several times, and it is always a hit. The lamb chops are always cooked perfectly, and the sauce is always delicious.
Gul Badin Tanha
t73@yahoo.comThis is a great recipe for a special occasion. The lamb chops were delicious, and the sauce was elegant and flavorful.
yubraj Bishokarma
b.y16@gmail.comI love this recipe! The lamb chops are always cooked perfectly, and the sauce is so flavorful. I highly recommend this dish.
Merle Howard
merle10@gmail.comThis recipe is a winner! The lamb chops were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.
Arif Ahmedow
ahmedow_a@yahoo.comI made this dish for a dinner party, and it was a hit. The lamb chops were cooked to perfection, and the sauce was delicious. Everyone raved about it.
Mona Ashi
a_m6@gmail.comThis is the best lamb chop recipe I have ever tried. The chops were cooked perfectly, and the sauce was so flavorful. I highly recommend this dish.
Siphesihle
siphesihle@gmail.comI was a bit hesitant to try this recipe because I had never cooked lamb chops before, but I am so glad I did. The chops were tender and juicy, and the sauce was amazing. I will definitely be making this dish again.
Tshireletso Molefe
tshireletso@yahoo.comThis recipe is a keeper! The lamb chops were cooked to perfection, and the sauce was so flavorful. I highly recommend this dish.
Karissa Clay
c_k7@hotmail.comI have made this dish several times, and it is always a hit. The lamb chops are always cooked perfectly, and the sauce is always delicious.
Ali Javaheri
javaheri@gmail.comThis is a great recipe for a special occasion. The lamb chops were delicious, and the sauce was elegant and flavorful.
Sajjad Naqvi
s57@yahoo.comI followed the recipe exactly, and the results were amazing. The lamb chops were cooked perfectly, and the sauce was so flavorful.
Waheed Meer
waheedmeer@hotmail.comThe lamb chops were so tender and juicy, and the sauce was the perfect accompaniment. I will definitely be making this dish again.
Raul Banaga
r.banaga@gmail.comThis lamb loin chop recipe was an absolute delight! The chops were cooked to perfection, and the mushroom marsala sauce was rich and flavorful. I served it with roasted vegetables, and it was a hit with my family.