LAMB LIVER WITH ORANGE & PAPRIKA
Make and share this Lamb Liver With Orange & Paprika recipe from Food.com.
Provided by Dancer
Categories Beef Organ Meats
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry onion& garlic until soft.
- Coat liver in seasoned flour and brown in the pan.
- Stir in liquid and herbs.
- Add sugar and bring to boil.
- Reduce the heat and simmer for 15 to 20 minutes.
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Tulisa Buckley
[email protected]I can't wait to try this recipe!
Noman Mia
[email protected]This dish looks absolutely delicious!
Angela Thandeka
[email protected]I'm definitely going to try this recipe next time I have lamb liver.
MEHAR QUEEN
[email protected]This recipe is a great way to use up leftover oranges and paprika.
Danial Shahan
[email protected]I'm always looking for new and exciting ways to cook liver. This recipe definitely fits the bill.
Opoku Ariella White
[email protected]This dish is a great way to get your kids to eat liver. My kids loved the sweet and tangy orange and paprika marinade.
Salman Shah
[email protected]I love the fact that this recipe is gluten-free and dairy-free. It means that I can enjoy it without worrying about my allergies.
Janet Trotman
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
CHIRKEY Tamang
[email protected]This recipe is a great way to use up leftover lamb liver. It's also a great way to introduce liver to people who are hesitant to try it.
Mojibor Rohman
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The liver was cooked perfectly and the orange and paprika marinade was amazing.
Md Jubair
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
sqinzie sqanser
[email protected]I love the combination of orange and paprika in this dish. It's so unique and flavorful.
Crispen Mupakaviri
[email protected]This recipe is a keeper! I'll definitely be making it again.
ADNOO GAMING
[email protected]The orange and paprika marinade in this recipe is genius! It really elevates the liver and makes it something special.
Georga Mulholland
[email protected]This dish was easy to make and packed with flavor. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Huadely Campbell
[email protected]I'm not usually a fan of liver, but this recipe changed my mind. The orange and paprika marinade really tenderized the liver and gave it a wonderful flavor.
Mommy forvever young
[email protected]This lamb liver recipe with orange and paprika was a delightful surprise! The flavors were bold and harmonious, and the liver was cooked to perfection - tender and juicy.