LAMB, LEMON AND OLIVE PASTA
Make and share this Lamb, Lemon and Olive Pasta recipe from Food.com.
Provided by Helen Hes
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook onion in olive oil spray until soft. Add minced lamb, spices, salt and pepper, combine and cook till browned and cooked through. Drain off any fat from the meat mixture.
- Cook pasta and drain it, saving a little bit of the pasta water for the dressing. Combine all ingredients but the feta, toss well and put a bit of the water in to make a nice texture. Put into bowls, crumble feta over the top and season with salt, pepper and olive oil.
Nutrition Facts : Calories 731.2, Fat 42, SaturatedFat 13.9, Cholesterol 81.3, Sodium 563.3, Carbohydrate 67.6, Fiber 11.1, Sugar 2.5, Protein 24.7
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Adisyn Hedrick
[email protected]I can't wait to try this recipe! It looks amazing.
easydee moses
[email protected]This is the best lamb dish I've ever had! The flavors are incredible.
HAMZA AL ZWAY
[email protected]I would recommend this recipe to anyone who loves lamb. It's a delicious and easy-to-make dish.
jack etrer
[email protected]I've made this dish several times and it's always a hit. It's one of my go-to recipes when I'm short on time.
Robiul Hasan
[email protected]This is a great recipe for entertaining guests. It's easy to make ahead of time and it always impresses my friends.
Aziz Shaikh
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lemon and olives helped to balance out the lamb's gamy flavor.
Sundar Kumar Yadav
[email protected]I would have liked the lamb to be a little more tender, but overall this was a good dish.
Abrham Sefinew
[email protected]The sauce was a little too sour for my taste, but I was able to fix it by adding a bit of sugar.
Herminah Senne
[email protected]I wasn't sure how the lamb, lemon, and olives would taste together, but I was pleasantly surprised. It's a really unique and delicious combination.
jasmine Bradford
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort.
Zee famere 254
[email protected]I followed the recipe exactly and it turned out perfectly. The lamb was tender and flavorful, and the sauce was rich and tangy.
Joshua Doran
[email protected]I love the fresh, lemony flavor of this dish. It's perfect for a summer night.
Abdullah zahid
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the flavor is amazing.
AAMIR SARDAR
[email protected]My family loved this dish! The combination of lamb, lemon, and olives was divine.