LAMB LEG STEAK WITH MAPLE CHEVRE SHIITAKE SAUCE
Make and share this Lamb Leg Steak With Maple Chevre Shiitake Sauce recipe from Food.com.
Provided by Sean McCaffrey
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Salt and pepper lamb leg steak.
- Grill or broil (approx).
- Prepare sauce: Sauté sliced shiitake mushrooms in olive oil (approx), add leaves of rosemary, deglaze pan with wine, rid alcohol (smell will go from dry to sweet), add flour to make roux.
- Lower heat to low.
- Add diced parts of chevre.
- Continue stirring mixture until cheese is integrated.
- After cheese is fully incorporated into sauce add capers and maple syrup.
- Stir through.
- Serve (I like garlic smashed potatoes and broccoli).
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June Simon
[email protected]This recipe is a must-try for any lamb lover.
Karla Luis
[email protected]I would definitely make this recipe again.
mohammed racel
[email protected]This is a great recipe for a special occasion. The lamb was cooked perfectly and the sauce was delicious.
Gabriel Contreras
[email protected]I made this recipe for my husband's birthday and he loved it. The lamb was tender and juicy, and the sauce was amazing.
Brianna Mateo
[email protected]This was a delicious and easy recipe. The lamb was cooked perfectly and the sauce was flavorful and rich.
Chyna Puryear
[email protected]I would definitely recommend this recipe to anyone who loves lamb.
Rima Aktar824
[email protected]This dish was a hit with my family. The lamb was tender and juicy, and the sauce was flavorful and rich.
jeremiah provose
[email protected]The sauce was a little too sweet for my taste, but the lamb was cooked perfectly.
Paloma Valencia
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was cooked perfectly.
Faith Mcguire
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The sauce was especially good.
Basheer Ahmad
[email protected]I made this for a dinner party and everyone loved it. The lamb was tender and flavorful, and the sauce was rich and creamy.
Rekhan Khan
[email protected]This recipe is a keeper! The lamb was cooked perfectly and the sauce was amazing. I served it with roasted potatoes and asparagus.
Amber Black
[email protected]The lamb was a little dry, but the sauce was delicious.
Zk Bhatti
[email protected]I followed the recipe exactly and it turned out great! The lamb was tender and juicy, and the sauce was flavorful and rich.
Donagh Marnane
[email protected]This was an amazing dish! The lamb was cooked perfectly and the sauce was out of this world. I will definitely be making this again.