LAMB KORMA OVER RICE
In the 16th century the Turkish Mongois settled in the northern plains of India, bringing with them their Moghul cuisine. It is famous for splendid yogurt and cream sauces, the delicate use of highly fragrant spices, and distinctive cooking methods for meat dishes. Korma is the cooking method of braising the meat. Lamb is hard to come by here, so I've subbed pork successfully. Serve with hot cooked rice and Recipe #482649 482649.
Provided by breezermom
Categories Lamb/Sheep
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a large skillet cook chopped onion, garlic, and gingerroot in hot Usli Ghee or cooking oil till the onion is tender but not brown.
- Combine 1 tsp garam masala, cumin, mace, salt, cinnamon, turmeric,paprika, and red pepper; stir into the onion mixture. Remove from the pan.
- Brown the meat, half at a time, in hot Usli Ghee or oil. Add more Usli Ghee or oil to the skillet, if necessary. Drain off the excess fat. Return the meat and onion mixture to the pan. Add 1/4 cup water. Cover and simmer about 1 1/4 hours or until the meat is tender, stirring frequently to keep the mixture from sticking. If the mixture gets too thick while cooking, add 1 more tablespoon of water.
- Stir together the yogurt, sour cream, and flour; stir the mixture into the skillet and heat through, but do not boil.
- To serve, transfer the meat mixture to a heated serving dish and sprinkle cilantro on top. Serve with hot cooked rice and sweet tomato chutney.
Nutrition Facts : Calories 461.9, Fat 37.9, SaturatedFat 18.8, Cholesterol 116.5, Sodium 385.4, Carbohydrate 8.8, Fiber 1.4, Sugar 4, Protein 21.2
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Napheezat Surajudeen
[email protected]This lamb korma recipe is a keeper. The sauce is rich and creamy, and the lamb is cooked to perfection. I served it over rice and it was a delicious and satisfying meal.
Talha Abbasi
[email protected]I'm not a fan of lamb, but I loved this lamb korma. The sauce was so good that it made the lamb taste amazing. I would definitely recommend this recipe to anyone who is looking for a delicious and easy lamb dish.
J Buck
[email protected]This lamb korma recipe was a hit with my family. The sauce was creamy and flavorful, and the lamb was tender and juicy. I served it over rice and it was a delicious and satisfying meal.
Jimmy Jeff
[email protected]I love lamb korma and this recipe did not disappoint. The sauce was rich and creamy, and the lamb was cooked to perfection. I served it over rice and it was a delicious and satisfying meal.
Rajkonna Sheuly
[email protected]This was my first time making lamb korma and it turned out great! The sauce was creamy and flavorful, and the lamb was tender and juicy. I served it over rice and it was a hit with my family. I will definitely be making this again.
sami mira
[email protected]I'm a big fan of Indian food and I was excited to try this lamb korma recipe. I was not disappointed. The sauce was rich and creamy, and the lamb was perfectly cooked. I served it over rice and it was a delicious and satisfying meal.
Selman Mohammed
[email protected]This lamb korma recipe was easy to follow and the results were amazing. The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
Rarizad Khan
[email protected]I followed the recipe exactly and the lamb korma turned out great. The sauce was rich and creamy, and the lamb was tender and juicy. I served it over rice and it was a delicious and satisfying meal.
ArozZ Arjun
[email protected]This recipe is a keeper! The lamb korma turned out so well. The sauce was creamy and flavorful, and the lamb was cooked to perfection. I served it over rice and it was a hit with my family. We will definitely be making this again.
Xahed Chowdhury
[email protected]I'm not a huge fan of lamb, but I was pleasantly surprised by this dish. The korma sauce was so good that it made the lamb taste amazing. I would definitely recommend this recipe to anyone who is looking for a delicious and easy lamb dish.
Clement imoni
[email protected]This lamb korma recipe was an absolute delight! The lamb was fork-tender and the sauce was rich, creamy, and flavorful. I served it over basmati rice and it was a perfect meal. My family loved it and I will definitely be making it again.