LAMB KORMA
This tasty korma calls for patient cooking. The spicing can be kept to a minimum. However, one can add a maximum of 20 spices like almonds, cashewnuts, pine nuts and cream to make a rich and delicious meal on festive occasions.
Provided by Charishma_Ramchanda
Categories Lamb/Sheep
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut lamb meat into small cubes.
- Blend 2 chopped onions, garlic and ginger in a blender alongwith adding a little water.
- Heat ghee in a saucepan.
- Add one chopped onion and fry till it becomes pale golden in colour.
- Add crushed spices, salt and meat.
- Fry for 8 minutes to a rich brown colour.
- Add the blended mixture and fry for 10 minutes.
- Add the chilli and corriander powders and yoghurt.
- Fry the mixture until ghee separates.
- Add water, mix well, cover with a lid and simmer for one hour until the meat is tender and the sauce has thickened.
- Serve hot sprinkled with corriander leaves.
- Goes well with roti, naan or rice.
Nutrition Facts : Calories 483.1, Fat 33.2, SaturatedFat 15.8, Cholesterol 148.9, Sodium 693.4, Carbohydrate 11.1, Fiber 1.5, Sugar 4.3, Protein 34.3
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Saad Zafar
[email protected]This lamb korma is a culinary masterpiece! The flavors are out of this world and the lamb is so tender. I served it at a party and everyone loved it. I will definitely be making this recipe again.
Paul Hookwmb2
[email protected]I'm a professional chef and I have to say, this lamb korma is one of the best I've ever made. The flavors are complex and the lamb is cooked to perfection. I highly recommend this recipe to anyone who loves a good curry.
Njabulo Njabs
[email protected]This lamb korma is simply delicious! The sauce is creamy and rich, and the lamb is so tender. I served it over rice and it was a huge hit with my family and friends. I will definitely be making this recipe again.
Nsuki Samuel
[email protected]I'm a food critic and I have to say, this lamb korma is one of the best I've ever tasted. The flavors are exquisite and the lamb is cooked to perfection. I highly recommend this recipe.
Stephen Jessi
[email protected]This lamb korma is the best I've ever had! The sauce is creamy and rich, and the lamb is fall-apart tender. I highly recommend this recipe.
Jennifer Kediemetse
[email protected]I'm a picky eater, but I loved this lamb korma! The flavors were amazing and the lamb was so tender. I will definitely be making this recipe again soon.
Selorm Samuel
[email protected]I'm a vegetarian, but I love lamb korma! I usually make it with tofu or tempeh instead of meat. This recipe is easy to adapt and it always turns out delicious.
Spidey 111
[email protected]This lamb korma is perfect for a special occasion or a weeknight dinner. It's easy to make and the ingredients are affordable. I highly recommend this recipe.
Arslan Sani
[email protected]I'm a beginner cook and I was able to follow this recipe easily. The lamb korma turned out great and my family loved it. I will definitely be making this recipe again.
Adeel Abass
[email protected]This is one of the best lamb korma recipes I've ever tried. The flavors were incredible and the lamb was cooked to perfection. I will definitely be making this recipe again soon.
Nosimilo Dlamini
[email protected]I was a little skeptical about trying this recipe, but I'm glad I did! The lamb korma turned out great. The sauce was creamy and rich, and the lamb was so tender. I served it over rice and it was a delicious and satisfying meal.
Elyass Laaounina
[email protected]This was my first time making lamb korma and it was a success! The instructions were clear and easy to follow, and the ingredients were fresh and of good quality. The finished dish was delicious and I will definitely be making it again.
Abed Mmm
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and rich, and the lamb was fall-apart tender. I served it with naan bread and everyone loved it. I highly recommend this recipe.
Natalie Mignon
[email protected]This lamb korma was absolutely delicious! The flavors were perfectly balanced and the meat was so tender. I served it over basmati rice and it was a huge hit with my family. They kept asking for seconds! I will definitely be making this recipe again.