LAMB KOFTE WITH YOGURT SAUCE AND MUHAMMARA

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Lamb Kofte With Yogurt Sauce and Muhammara image

Recipe by Jeanne Thiel Kelley. Bon Appetit Jan. 2010. Read More http://www.bonappetit.com/recipes/2010/01/lamb_kofte_with_yogurt_sauce_and_muhammara#ixzz1gvYjC5T2

Provided by Queen Dana

Categories     Lamb/Sheep

Time 1h

Yield 6 serving(s)

Number Of Ingredients 20

1 cup plain low-fat yogurt
2 tablespoons tahini (sesame seed paste)
1 tablespoon fresh lemon juice
1/2 teaspoon salt
2 lbs ground lamb
1/2 cup minced of fresh mint
1/4 cup coarsely grated onion
4 garlic cloves, minced
3 tablespoons paprika
1 tablespoon ground cumin
1 1/2 teaspoons coarse kosher salt
1 teaspoon fresh ground black pepper
1/2 teaspoon cayenne pepper
12 middle eastern flat bread, 5- to 7-inch-diameter soft round (preferably with no pocket)
2 tablespoons olive oil, divided (may need more)
2 large onions, halved through core, cut crosswise into 1/4- to 1/3-inch slices
1/2 cup finely chopped drained roasted red peppers from jar
1/2 cup water
2 tablespoons pomegranate molasses (may need more)
2 tablespoons chopped fresh Italian parsley

Steps:

  • yogurt sauce:.
  • Stir all ingredients in medium bowl to blend. Cover and chill.
  • kofte:.
  • Line large rimmed baking sheet with plastic wrap. Gently mix lamb and next 8 ingredients in large bowl. Using moistened hands and scant 2 tablespoonfuls for each, roll meat mixture into 1 1/2-inch meatballs. Arrange on sheet.
  • Preheat oven to 300°F Place large sheet of foil on work surface. Heat large nonstick or cast-iron skillet over medium-high heat. Add flatbreads to skillet 1 at a time; cook until browned, about 2 minutes per side. Enclose in foil; place in oven to keep warm.
  • Heat 1 tablespoon oil in same skillet over medium-high heat. Add onions; sprinkle lightly with salt and pepper. Sauté until golden brown, about 8 minutes. Transfer onions to 1 side of large rimmed baking sheet; place in oven to keep warm.
  • Add 1 tablespoon oil to same skillet; heat over medium-high heat. Sauté half of meatballs until just cooked through, 7 to 8 minutes. Transfer to baking sheet in oven. Repeat with remaining meatballs, adding oil to skillet if dry. Reserve skillet.
  • Muhammara:.
  • Add roasted peppers to reserved skillet; stir 1 minute. Add 1/2 cup water and 2 tablespoons pomegranate molasses. Bring to simmer, scraping up browned bits. Cook until reduced to 2/3 cup, stirring occasionally, about 4 minutes. Mix in parsley. Season to taste with salt, pepper, and more pomegranate molasses, if desired. Transfer to small bowl.

Nutrition Facts : Calories 565.9, Fat 43.8, SaturatedFat 16.9, Cholesterol 113, Sodium 761.9, Carbohydrate 13.6, Fiber 3.5, Sugar 5.8, Protein 29.9

Emilie Oddasso
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I'm always looking for new lamb recipes and this one did not disappoint. The kofte were flavorful and juicy, and the yogurt sauce and muhammara were the perfect accompaniments. I will definitely be making this dish again.


Aakash Poudel
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This recipe was easy to follow and the results were delicious. The kofte were cooked perfectly and the yogurt sauce and muhammara were delicious. I will definitely be making this dish again.


Mirna Lopez
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I'm a big fan of lamb and this dish did not disappoint. The kofte were tender and juicy, and the yogurt sauce and muhammara were the perfect accompaniments. I will definitely be making this dish again.


Mirza Abdul Haseeb
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This dish was a bit time-consuming to make, but it was worth it. The kofte were amazing and the yogurt sauce and muhammara were delicious. I will definitely be making this dish again for special occasions.


Hunter Prabadda
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I'm always looking for new lamb recipes and this one did not disappoint. The kofte were flavorful and juicy, and the yogurt sauce and muhammara were the perfect accompaniments. I will definitely be making this dish again.


TK Root
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This recipe was easy to follow and the results were delicious. The kofte were cooked perfectly and the yogurt sauce and muhammara were delicious. I will definitely be making this dish again.


Katono Herbert
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I made this dish for my family and they loved it! The kofte were tender and juicy, and the yogurt sauce and muhammara were the perfect accompaniments. I will definitely be making this dish again.


jahangir ullah
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This dish was a bit time-consuming to make, but it was worth it. The kofte were amazing and the yogurt sauce and muhammara were delicious. I will definitely be making this dish again for special occasions.


Chemo Sam
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I'm always looking for new lamb recipes and this one did not disappoint. The kofte were flavorful and juicy, and the yogurt sauce and muhammara were the perfect accompaniments. I will definitely be making this dish again.


Kamari Price
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This recipe was easy to follow and the results were delicious. The kofte were cooked perfectly and the yogurt sauce and muhammara were delicious. I will definitely be making this dish again.


Ahmed Iftihkar
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I made this dish for my family and they loved it! The kofte were tender and juicy, and the yogurt sauce and muhammara were the perfect accompaniments. I will definitely be making this dish again.


Mohammad Tubashat
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This dish was a bit time-consuming to make, but it was worth it. The kofte were amazing and the yogurt sauce and muhammara were delicious. I will definitely be making this dish again for special occasions.


M Master
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I'm always looking for new lamb recipes and this one did not disappoint. The kofte were flavorful and juicy, and the yogurt sauce and muhammara were the perfect accompaniments. I will definitely be making this dish again.


Papuking King
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I made this dish for a dinner party and it was a hit! Everyone loved the kofte and the yogurt sauce and muhammara were perfect. I will definitely be making this dish again.


Youssef Abdel Nabi
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This recipe was easy to follow and the results were amazing. The kofte were cooked perfectly and the yogurt sauce and muhammara were delicious. I will definitely be making this dish again.


Janeth Coronel
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I'm not usually a fan of lamb, but this dish changed my mind. The kofte were so tender and flavorful, and the yogurt sauce and muhammara were the perfect accompaniments.


rena kalaitzi
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Absolutely delicious! The lamb kofte were juicy and flavorful, and the yogurt sauce and muhammara added the perfect amount of tang and spice. I will definitely be making this dish again.


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