LAMB KOFTE WITH GARLIC YOGURT SAUCE
Categories Garlic Lamb Yogurt Backyard BBQ Ground Lamb Spice Summer Grill Grill/Barbecue Parsley Gourmet
Yield Makes 4 to 6 servings
Number Of Ingredients 16
Steps:
- Make sauce:
- Stir yogurt with garlic and salt to taste.
- Make köfte:
- Cover bread with water in a bowl and soak 30 minutes, then squeeze bread to remove as much moisture as possible.
- Prepare grill while bread soaks.
- Transfer squeezed bread to a large bowl and add remaining köfte ingredients, then mix well with your hands until thoroughly blended. Divide lamb mixture into 16 portions and form each into a ball. Roll each ball into a 7- to 8-inch-long "cigar," rolling first between your hands and then on a work surface (be sure the köfte are thin enough for even cooking). Slide a skewer lengthwise through center of each köfte.
- Grill on oiled grill rack, turning over once, until golden and just cooked through, 4 to 6 minutes. Serve warm with yogurt sauce.
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Ayan gaming YT
[email protected]Avoid this recipe.
Melika Dadras
[email protected]Not my favorite.
Yaadon kay Sang
[email protected]Could use some improvement.
Kaka Zoe safi
[email protected]Not bad for a first attempt.
elias Markopoulos
[email protected]Highly recommend!
Journey Welborn
[email protected]Easy to follow, delicious results.
Denzil Jalal
[email protected]This is my new favorite recipe!
Ivxty YT
[email protected]I'll definitely make this again.
Khawish Khan
[email protected]5 stars!
Jason Moore
[email protected]Delicious!
Alejandra Navarro
[email protected]Worst recipe ever!
SAC
[email protected]This recipe is a waste of time. The lamb kofte were bland and the garlic yogurt sauce was too runny.
Me Rakib Islam
[email protected]I followed the recipe exactly and the lamb kofte turned out terrible. They were dry and overcooked. I would not recommend this recipe.
Simbiat Bosede
[email protected]The lamb kofte were a bit dry, but the garlic yogurt sauce helped to make them more moist. Overall, the dish was good, but I think I would try a different recipe next time.
Md Mostak Ahmed
[email protected]I had some trouble getting the lamb kofte to hold together, but once I got the hang of it, they turned out great. The garlic yogurt sauce was also very good.
Ashlie Petersen
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Other than that, the lamb kofte were very good and the garlic yogurt sauce was delicious.
Pahadi Gaming
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb kofte were surprisingly delicious and the garlic yogurt sauce was the perfect complement.
will convery
[email protected]This was my first time making lamb kofte and it was a success! The recipe was easy to follow and the kofte turned out perfectly. The garlic yogurt sauce was also delicious.
izu chulcoo
[email protected]I've made this recipe several times and it always turns out great. The lamb kofte are always tender and juicy, and the garlic yogurt sauce is the perfect balance of tangy and creamy.
Abdiel Moya
[email protected]This dish was a hit at my dinner party. The lamb kofte were cooked perfectly and the garlic yogurt sauce was a delicious addition. I highly recommend this recipe.