LAMB KOFTA WITH YOGURT SAUCE
These tasty little Middle East Lamb Kofta meatballs are certainly a delicious change. With fresh ingredients such as mint and parsley, this is a great recipe to enjoy all year round! VIDEO https://www.youtube.com/watch?v=LjlIkBZpqP0
Provided by CLUBFOODY
Categories Meat
Time 16m
Yield 12 koftas
Number Of Ingredients 11
Steps:
- In a bowl, combine all the ingredients. Roll lamb mixture to the size of a golf ball then flatten them down to about ½-inch thick. Place patties on a baking sheet greased with oil. Brush oil on patties, loosely cover and refrigerate for 30 minutes.
- Heat a griddle pan on medium-high heat and when hot, cook koftas for 3 minutes per side.
- To make yogurt sauce:.
- 1/2 cup plain yogurt - 1 tablespoons tahini - 1/2 tablespoons fresh squeezed lemon juice - 1 teaspoons mint leaves, finely chopped - freshly ground black pepper - 1/2 teaspoons cumin.
- In a small bowl, combine all the ingredients, stir, taste & adjust. Cover and refrigerate until ready to serve, about 30 minutes.
- This can be served with flatbread and yogurt sauce or on sliders with yogurt sauce and muhammara.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
HALIMA TWALIB
[email protected]I followed the recipe exactly and the koftas were dry.
Shiva Adhikari danwar
[email protected]This recipe was a bit bland for my taste.
Nicole Nieto
[email protected]I'm not a huge fan of lamb, but I really enjoyed this recipe.
pushpanjali sharma
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Kiara Aiawa
[email protected]I substituted ground beef for the lamb and it turned out great!
Samara van Rijswijk
[email protected]The yogurt sauce really makes this dish.
Hero Sakib
[email protected]This lamb kofta recipe is a keeper! It's easy to make and the results are amazing.
Ansie Fulton
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the koftas and the yogurt sauce.
Ewert Jürgens vd westhuizen
[email protected]These lamb koftas were delicious! The meat was perfectly seasoned and cooked, and the yogurt sauce was a great addition.
Rajesh Parki
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The kofta was so flavorful and juicy, and the yogurt sauce was the perfect accompaniment. I'll definitely be making this again!
Md Milon Mim
[email protected]This lamb kofta recipe was a hit with my family! The flavors were incredible, and the yogurt sauce added a perfect cooling touch. I'll definitely be making this again.