LAMB KOFTA BURGER
Steps:
- For the tahini-yogurt sauce: In a bowl, whisk together the Greek yogurt, tahini, salt, lemon zest and juice and 1 tablespoon water. Cover and reserve in the refrigerator.
- For the pickled turnips: In a small saucepan over medium-high heat, combine 1 1/2 cups water with the cider vinegar, brown sugar, salt, bay leaves, garlic, beets and turnips. Bring to a quick boil to dissolve the sugar. Set aside to cool, then refrigerate until ready to serve. Serve the turnips only; discard the beets, bay leaves and pickling brine.
- For the garlic butter: In a medium saucepan over medium heat, add the butter and garlic and cook until fragrant, 5 to 6 minutes. Add the parsley and mix well. Set aside in a small bowl.
- For the lamb kofta burger: Prepare a grill or grill pan for medium-high heat.
- In a medium mixing bowl, add the ground lamb, garlic, onion, parsley, allspice, coriander, cumin, cinnamon, salt and pepper. Mix all the ingredients together to evenly distribute the spices, being careful not to overmix. Divide into six equal portions and shape into a round, tight patties, about 4 inches wide.
- Place the patties on the grill, spaced 3 inches apart to prevent flare ups. Grill for 3 minutes on the first side to develop a crust. Flip, and cook on the second side until medium-well, 2 minutes. Set aside.
- Brush the cut sides of the brioche buns lightly with garlic butter and toast on the grill until golden and crisp, 5 to 10 seconds. Flip, and toast the outsides until lightly toasted, another 5 to 10 seconds.
- To assemble: Layer the bottom buns with a burger, some tahini sauce, pickled turnips, lettuce, tomato and onion. Cover with the top buns and serve immediately.
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Arwa Kerani
[email protected]These burgers were delicious! I especially loved the way the lamb kofta was seasoned.
Rakan Othman
[email protected]These burgers were a bit dry, but I think that's because I overcooked them. I'll be sure to cook them for less time next time.
Ayanda Petlele
[email protected]I've been looking for a good lamb kofta burger recipe and this one is definitely it! The burgers were so juicy and flavorful.
Sandra Hitson
[email protected]These burgers were amazing! I'll definitely be making them again.
Emily Elizando
[email protected]These burgers were a bit too spicy for my taste, but I think that's just because I'm not used to eating lamb. I'll definitely try them again with a milder spice blend.
Fazail Ch
[email protected]I love the combination of flavors in these burgers. The lamb kofta is savory and the tzatziki sauce is cool and refreshing.
Anne Mereena
[email protected]These lamb kofta burgers are the perfect weeknight meal. They're easy to make and they're always a hit with my family.
Rdbob Robinson
[email protected]I was disappointed with these burgers. The lamb kofta was bland and the burgers were overcooked.
John Yates
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The lamb kofta is so flavorful and the burgers are always cooked perfectly.
Mahim Islam Rakib
[email protected]These burgers were delicious! I especially loved the tzatziki sauce.
Arshaad Ali
[email protected]The lamb kofta burgers were a bit dry for my taste. I think I'll add some more moisture next time, maybe by using ground lamb with a higher fat content.
Netra Gurung
[email protected]I love how easy these burgers are to make. I can have them on the table in under 30 minutes.
Muhammad Nadeem Ali
[email protected]These lamb kofta burgers were a hit at my last dinner party! The flavors were amazing and the burgers were so juicy. I'll definitely be making them again.