LAMB KHEEMA CURRY WITH PEAS AND POTATOES
Categories Soup/Stew Lamb Potato Vegetable Sauté Stew Quick & Easy Low Sodium Low/No Sugar Wheat/Gluten-Free Dinner Casserole/Gratin Fall Spring Winter Healthy
Yield 4 people
Number Of Ingredients 12
Steps:
- Fry the onions until soft. Blend the garlic, chillies and ginger (if using fresh) and add to the fried onions. Add the lamb and fry until brown. Add all remaining spices (except garam masala) and tomatoes. Add potatoes and a glass of water - boil. Simmer for 25 mins. Add frozen peas and simmer for another 20 mins. Add garam masla and simmer for a final 5 mins. Serve with plain basmati rice or roti bread and a cold lager beer! Perfect Friday night dinner.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
J Mitchell
[email protected]This curry was a bit too spicy for me, but I still enjoyed it. The lamb was very tender and the peas and potatoes were cooked perfectly. I would recommend this recipe to anyone who loves spicy food.
Ju
[email protected]This curry was delicious! I loved the way the flavors of the lamb, peas, and potatoes came together. I would definitely make this again.
Winslo Cornelius
[email protected]I'm not a fan of Indian food, but I tried this curry and it was actually pretty good. The lamb was tender and the curry sauce was flavorful. I would recommend this recipe to anyone who is looking for a new curry recipe to try.
Mandy Thomlinson
[email protected]This curry was easy to make and very flavorful. I loved the combination of lamb, peas, and potatoes. I would definitely make this again.
Jorge Harrison
[email protected]I made this curry for my wife and she loved it! She said it was the best lamb curry she's ever had. I would definitely recommend this recipe to anyone who loves Indian food.
Etsubdnk Mengiste
[email protected]This curry was a little too spicy for me, but I still enjoyed it. The lamb was very tender and the peas and potatoes were cooked perfectly. I would recommend this recipe to anyone who loves spicy food.
sunny gamer
[email protected]I'm not a big fan of lamb, but I really enjoyed this curry. The lamb was cooked perfectly and the curry sauce was very flavorful. I would definitely make this again.
Shaibu Tijani
[email protected]This lamb kheema curry is one of my favorite recipes. It's always a crowd-pleaser and it's so easy to make. I love the way the flavors of the lamb, peas, and potatoes come together in this dish.
Imran Asad Seelro
[email protected]I made this curry for a party, and it was a big hit! Everyone loved the flavor and the tender lamb. I would definitely recommend this recipe to anyone who loves Indian food.
Md mamum
[email protected]This curry was delicious! I love the combination of lamb, peas, and potatoes. The curry sauce was also very flavorful. I served it with naan bread, and it was the perfect meal.
Rukon Ahmed
[email protected]I've never made lamb kheema curry before, but this recipe was easy to follow and turned out great. The curry was flavorful and the peas and potatoes added a nice touch. I will definitely be making this again.
Sujal Malik
[email protected]This lamb kheema curry was a hit with my family! The flavors were incredible, and the meat was so tender. I served it with basmati rice, and it was the perfect comfort food for a cold night.