LAMB KEEMA

Lamb Keema image

Colorful and full of flavor with a nice mix of ingredients, this is a tasty Indian comfort food dish to make.

Provided by Francine Lizotte

Time 55m

Number Of Ingredients 20

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Ingredients

3 c yukon gold potatoes, peeled and diced
1 Tbsp canola oil
1 Tbsp ghee
3 c white onions, finely chopped
1 large serrano chili pepper, seeded and finely chopped
2 Tbsp minced ginger
1 Tbsp pressed garlic
1 1/2 lb ground lamb
1 Tbsp garam masala
1/2 Tbsp ground coriander
1/2 Tbsp ground cumin
1 tsp ground turmeric
1/2 tsp cayenne pepper
1/8 tsp ground cinnamon
1/2 tsp freshly ground black pepper, or more to taste (i always use mixed peppercorns)
1/4 tsp ground himalayan sea salt, or to taste
1/4 c dry red wine
1 can(s) (28 oz.) diced tomatoes
1 c frozen peas
1/4 c finely chopped cilantro, plus more for garnish

Steps:

1. Place the potatoes in a microwave safe bowl and precook them on "High" for 5 minutes, stirring them halfway through cooking; set aside.
2. In a large saucepan over medium heat, add oil and ghee. When hot, add onions and sauté for 2 minutes. Add peppers and sauté for 2 minutes. Add ginger and sauté for 30 seconds before adding garlic; sauté for 1 minute.
3. Add lamb and cook for 2 minutes, breaking the meat into small pieces. Add garam masala, coriander, cumin, turmeric, cayenne pepper, ground cinnamon, black pepper and salt; sauté until the meat is no longer pink.
4. Pour in the red wine, stir well and cook for 5 minutes.
5. Add diced tomatoes and bring it back to a simmer. Add the partially-cooked potatoes, blend them well into the mixture and increase the heat to high. When boiling, reduce the heat back to medium and simmer for 15 minutes. During the cooking time, gently push the potatoes down using a fork.
6. Add peas and cilantro; cook until heated through, about 6 to 7 minutes. Serve with naan bread and garnish with cilantro.
7. To view this recipe on YouTube, click on this link >>>> https://youtu.be/dJtD9JQXjuM

Hasiv Khan

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This dish is a must-try for lamb lovers.

melissa Cadamore

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I highly recommend this recipe to anyone who loves lamb.

Jan Klein

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This is the best lamb Keema recipe I've ever tried.

Jacob meredith

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I will definitely be making this dish again and again.

TATSA BRIAN

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The lamb is so tender and flavorful.

Godfrey Marwa

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I love the combination of spices in this dish.

Merita Rodriguez

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This is a great recipe for a party or potluck.

Jannie Williams

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I would definitely make this dish again.

Nada Dahrouch

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This recipe is a winner!

The_Snake

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Two thumbs up!

Aliyu Haruna

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5 stars!

farhad compusol

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I highly recommend this recipe. It's a delicious and easy way to enjoy lamb.

mdgm mdgm

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This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.

Dh Khadimul.

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I love that this recipe uses ground lamb. It's so much easier to cook than lamb chops or lamb stew meat.

Ryan Rodriguez

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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get a healthy and delicious dinner on the table.

Zimkhitha Dumani

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I'm not a big fan of lamb, but I decided to try this recipe anyway. I'm so glad I did! The lamb was cooked perfectly, and the spices were amazing. I'll definitely be making this again.

Mohammed Ali

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This recipe is a great way to use up leftover lamb. I had some leftover from a roast lamb dinner, and I used it to make this Keema. It turned out so well, and I'm so glad I didn't just throw the leftover lamb away.

Sabbir Bhuiyan

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I've tried many lamb Keema recipes before, but this one is by far the best. The meat is so tender and flavorful, and the spices are perfectly balanced.