LAMB KEEMA
Colorful and full of flavor with a nice mix of ingredients, this is a tasty Indian comfort food dish to make.
Provided by Francine Lizotte
Categories Casseroles
Time 55m
Number Of Ingredients 20
Steps:
- 1. Place the potatoes in a microwave safe bowl and precook them on "High" for 5 minutes, stirring them halfway through cooking; set aside.
- 2. In a large saucepan over medium heat, add oil and ghee. When hot, add onions and sauté for 2 minutes. Add peppers and sauté for 2 minutes. Add ginger and sauté for 30 seconds before adding garlic; sauté for 1 minute.
- 3. Add lamb and cook for 2 minutes, breaking the meat into small pieces. Add garam masala, coriander, cumin, turmeric, cayenne pepper, ground cinnamon, black pepper and salt; sauté until the meat is no longer pink.
- 4. Pour in the red wine, stir well and cook for 5 minutes.
- 5. Add diced tomatoes and bring it back to a simmer. Add the partially-cooked potatoes, blend them well into the mixture and increase the heat to high. When boiling, reduce the heat back to medium and simmer for 15 minutes. During the cooking time, gently push the potatoes down using a fork.
- 6. Add peas and cilantro; cook until heated through, about 6 to 7 minutes. Serve with naan bread and garnish with cilantro.
- 7. To view this recipe on YouTube, click on this link >>>> https://youtu.be/dJtD9JQXjuM
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Hasiv Khan
[email protected]This dish is a must-try for lamb lovers.
melissa Cadamore
[email protected]I highly recommend this recipe to anyone who loves lamb.
Jan Klein
[email protected]This is the best lamb Keema recipe I've ever tried.
Jacob meredith
[email protected]I will definitely be making this dish again and again.
TATSA BRIAN
[email protected]The lamb is so tender and flavorful.
Godfrey Marwa
[email protected]I love the combination of spices in this dish.
Merita Rodriguez
[email protected]This is a great recipe for a party or potluck.
Jannie Williams
[email protected]I would definitely make this dish again.
Nada Dahrouch
[email protected]This recipe is a winner!
The_Snake
[email protected]Two thumbs up!
Aliyu Haruna
[email protected]5 stars!
farhad compusol
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy lamb.
mdgm mdgm
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Dh Khadimul.
[email protected]I love that this recipe uses ground lamb. It's so much easier to cook than lamb chops or lamb stew meat.
Ryan Rodriguez
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get a healthy and delicious dinner on the table.
Zimkhitha Dumani
[email protected]I'm not a big fan of lamb, but I decided to try this recipe anyway. I'm so glad I did! The lamb was cooked perfectly, and the spices were amazing. I'll definitely be making this again.
Mohammed Ali
[email protected]This recipe is a great way to use up leftover lamb. I had some leftover from a roast lamb dinner, and I used it to make this Keema. It turned out so well, and I'm so glad I didn't just throw the leftover lamb away.
Sabbir Bhuiyan
[email protected]I've tried many lamb Keema recipes before, but this one is by far the best. The meat is so tender and flavorful, and the spices are perfectly balanced.
CICILY MURRAY
[email protected]I made this dish last night and it was a hit! My family loved it, and even my kids, who are usually not big fans of lamb, ate it all up.
Harshit kumar Singh
[email protected]This lamb Keema recipe is a keeper! The flavors are incredible, and it's so easy to make. I'll definitely be making this again.