LAMB KEBABS WITH POMEGRANATE-CUMIN GLAZE
Categories Garlic Lamb Marinate Cocktail Party Oscars Bell Pepper Grill/Barbecue Pomegranate Molasses Bon Appétit
Yield Makes 24 servings
Number Of Ingredients 12
Steps:
- Heat small skillet over medium heat. Add cumin and stir until aromatic and lightly toasted, about 2 minutes. Grind cumin in mortar or spice mill. Mix pomegranate molasses, olive oil, garlic, oregano, salt, pepper, cinnamon, and cumin in 1-gallon resealable plastic bag. Add lamb; chill at least 1 hour and up to 4 hours.
- Remove lamb from marinade. Thread 1 lamb piece and 1 red pepper piece on each skewer; place on baking sheet. Do ahead Can be made up to 2 hours ahead. Cover and refrigerate.
- Prepare barbecue (medium-high heat) or preheat broiler. Sprinkle kebabs with salt and pepper. Cook, turning often, about 4 minutes for medium-rare.
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Itzel Vazquez
itzel.vazquez@gmail.comI love the combination of flavors in this recipe. The lamb is tender and juicy, and the glaze is perfectly balanced.
Justin Booysens
justin-booysens@gmail.comThese lamb kebabs were a bit dry, even though I followed the recipe exactly. I think I'll try marinating the lamb for longer next time.
Justin Cass
c.j57@hotmail.comI followed the recipe exactly and the lamb kebabs turned out perfectly. The glaze was a bit thick for my taste, so I thinned it out with a little water.
Shabaz Shah
s-shah@aol.comThese kebabs are amazing! The lamb is so tender and flavorful, and the glaze is to die for.
Alice Mueni
alice3@aol.comI've made these lamb kebabs several times now and they are always a hit. The glaze is the perfect balance of sweet and savory.
Ehsan Ahsan
e.a5@yahoo.comThe lamb kebabs were good, but I found the glaze to be a bit too sweet.
mlm irfan
imlm10@gmail.comThis recipe is a keeper! The lamb kebabs were a huge hit at my last party. Everyone raved about the flavor.
Muzammil Ansari
m.a@yahoo.comI love the combination of flavors in this recipe. The lamb is tender and juicy, and the glaze is perfectly balanced.
Easy life
e-l@gmail.comThese lamb kebabs were a bit dry, even though I followed the recipe exactly. I think I'll try marinating the lamb for longer next time.
Allizine Kampher
a.k87@gmail.comI followed the recipe exactly and the lamb kebabs turned out perfectly. The glaze was a bit thick for my taste, so I thinned it out with a little water.
Shakib Shordar
shakib-s21@hotmail.frThese kebabs are amazing! The lamb is so tender and flavorful, and the glaze is to die for.
UWABATO Djihadath
d.uwabato@hotmail.comI've made these lamb kebabs several times now and they are always a crowd-pleaser. The glaze is the perfect balance of sweet and savory.
Colton Davy
cd85@gmail.comThe lamb kebabs were good, but the glaze was a bit too sweet for my taste.
SADEEYA UMAR
sadeeya_u@hotmail.comJust made these lamb kebabs and they were delicious! The glaze was so flavorful and the lamb was cooked perfectly. Will definitely be making these again.
Madhushan “DJ EPIC”
e@aol.comThese lamb kebabs were a hit at my last BBQ! The pomegranate cumin glaze was a perfect complement to the tender lamb. I'll definitely be making these again.